Clover Food Lab - Pełne menu

Organic Hibiscus Flowers steeped with a bit of brown sugar

Steeped in- house daily with organic Chinese black tea. Unsweetened.

Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for todays offering.

Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.

Meet the Mediterranean Bowl (Version 2 thanks to feedback from all of you! a rainbow of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. Weve been inspired by Middle Eastern recipes using Western Mass

Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds. Ray from Next Barn Over (a farm fed by the fertile Connecticut River) harvested a bumper crop of 9,000 pounds of organ

Shoyu mayo, twice-cooked sweet potatoes, salad made with red cabbage, shiso, scallions, daikon radish, crisp fried tempura sesame seeds. The platter comes with two seasonal side salads and a piece of pita bread. Ray from Next Barn Over (a farm fed by the

Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.

Spicy, sticky, sweet Manchurian spread made from Western Mass peppers. Fried cauliflower in the style of Gobi Manchurian. A fresh cabbage slaw. And crisp rice noodles for crunch. Growing up in India, Sharan loved to eat Chinese food. But this was not the

The combination of Egg and Eggplant has a long and storied history dating back to Iraqi Jews who immigrated to Israel in the early 1960s. In Tel Aviv, the combination is known as Sabich. The Clover version starts with our own pita, baked hours ago using w

Chickpea, Eggplant, Red Pepper (Red Peppers, Eggplant, Chickpeas, Red Wine Vinegar, Safflower Oil, Parsley, Dijon Mustard, Kosher Salt, Sugar, Fresh Garlic, Cumin Seeds)

Sparrow Arc Farms Potatoes (VT) hand cut and fried to order with fresh rosemary.

Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.

Our own pita, baked hours ago in East Cambridge, mayo, smoky tempeh that we roast with a bit of safflower oil, sliced cocktail tomatoes from Backyard Farms in Maine (or field tomatoes from MA), and green leaf lettuce.

Water, Tahini Soom, Garbanzo Bean, Lemon Juice, Olive Oil, Garlic, Kosher Salt, Baking Soda, Zaatar, Cumin Seeds Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas f

We recently met the folks from Tender in Somerville theyre working on a really cool plant based chicken made from spinning plant fibers! Were dredging, battering and frying it aiming for something between fried chicken and chicken fingers be sure to dip i

The combination of Egg and Eggplant has a long and storied history dating back to Iraqi Jews who immigrated to Israel in the early 1960s. In Tel Aviv, the combination is known as Sabich. Our silky hummus, made with organic Connecticut chickpeas. Eggplant,

Spicy, sticky, sweet Manchurian spread made from Western Mass peppers. Fried cauliflower in the style of Gobi Manchurian. A fresh cabbage slaw. And crisp rice noodles for crunch. The platter comes with two side salads that change every day, along with a s

Farro, Red Bell Peppers, Yellow/Spanish Onions, Lemon Juice, Olive Oil, Safflower Oil, Capers, Parsley, Dill, Sugar, Kosher Salt

A kids version of our famous Chickpea Fritter, hummus, pickles, 3 falafel and tahini!

Baked overnight each evening at Clover. “Fluffy pita pocket” Uses organic flour and Maine-grown wheat Recommend it to be served warm in order to maximize deliciousness!

Water, Tahini Soom, Garbanzo Bean, Lemon Juice, Olive Oil, Garlic, Kosher Salt, Baking Soda, Zaatar, Cumin Seeds Hummus is a wonderful source of protein for much of the world (the word hummus in Arabic means chickpea) At Clover, we use organic chickpeas f

Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.