The Anchorage At Sunapee Harbor - Pełne menu

Coffee, Baileys, Jameson and Franyelico.

Patron Café, Disaronno, topped with whipped cream.

Goslings rum, Baileys, and sugar.

Tanqueray Gin, cranberry juice, soda water with rosemary and cranberry garnish.

Makers Mark, maple syrup, bitters, orange and cherry.

Caramel vodka and Rumchata.

Hornitos tequila, blackberry preserves, mint and soda water.

Vanilla vodka, Crème de Menthe, topped with whipped cream.

Chai tea and Smirnoff Vanilla.

Flour tortilla stuffed with green peppers and onions with a blend of cheeses. Served with sour cream and salsa

Stuffed with spicy chorizo sausage, pico de gallo, and pepper jack cheese

Corn chips layered with chili, a blend of cheeses and topped with jalapeños, black olives and green onions. Served with salsa and sour cream

Crisp romaine tossed in a homemade caesar dressing with homemade croutons finished with parmesan cheese

Medley of garden greens topped with tomatoes, cucumbers, red onions and shredded cheese

Iceberg wedge finished with diced tomatoes, red onions, applewood bacon, bleu cheese crumbles, bleu cheese dressing and balsamic glaze

Made with Angus beef steak served in a crock and topped with melted cheese and diced red onion. Served with crackers

Hand-cut, lightly breaded chicken tenderloins deep fried to crispy perfection. Served with honey mustard

Topped with a berry blend (raspberry, blackberry, strawberry blueberry) with whipped cream and powdered sugar. Served with a side of real maple syrup

Served with oyster crackers

Blend of romaine and purple cabbage tossed with grilled chicken, mandarin oranges and sesame ginger dressing. Topped with fried wontons, sesame seeds and green onions

Grilled salmon topped with a maple glaze. Served with two sides

Linguine tossed in pesto and topped with sautéed shrimp, tomatoes, and parmesan cheese. Served with salad

Deep fried shrimp with cocktail or tarter sauce. Served with two sides

Filet of haddock lightly battered and fried. Served with tartar sauce, fresh lemon and two sides

Two, 6-ounce sirloins grilled to your liking. Served with onion rings and a side salad

Served with beef gravy, mashes potatoes, and vegetable du jour

Linguine topped with breaded chicken breast, homemade marinara sauce and an Italian five cheese blend. Served with a side salad and dinner roll

Slow roasted and served with golden potatoes, carrots, and a side salad

Italian breaded, deep fried and served with marinara

Plate of fries topped with applewood bacon, firecracker sauce, ranch and melted shredded cheese

Steamed mussels with white wine onion and garlic sauce finished with diced tomatoes and fresh basil. Served with a homemade garlic spears

Two waffle style hash browns layered with applewood smoked bacon and crispy chicken tenders. Finished with our harbor spicy honey garlic sauce

Served with warm fiesta chips for dipping

Deep fried clam strips tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce

Roasted poblano peppers stuffed with mozzarella cotija cheese blend dipped in corn mesa batter, deep fried and served with pico de gallo

Large shrimp battered and deep fried. Tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce

Two waffle style hash browns topped with crispy chicken tenders, a poached egg, and hollandaise sauce

Bone-in or boneless (10) wings served with ranch or bleu cheese and celery. Sauces: Fire, Hot, Medium, Mild, Teriyaki, Hot Teriyaki, Garlic Parmesan, Spicy Garlic, BBQ, Sweet Thai Chili, Dockside Sauce, Brown Sugar Hot Sauce (all sauce Gluten-Friendly or

Linguine tossed in creamy alfredo sauce with roasted chicken and bacon crumbles. Finished with parmesan cheese and parsley. Served with a side salad

Chicken breast topped with lettuce, tomato, onion, and pickle on a brioche bun. Choice of grilled, blackened, or fried chicken

Haddock filet topped with lettuce, tomato, and onion on a brioche bun. Served with tartar sauce and lemon. Choice of grilled, blackened or fried haddock

Tuna salad with your choice of melted cheese on white or rye bread with sliced tomato

Toasted hoagie roll stuffed with shaved steak, onions, green peppers, and mushrooms. Topped with nacho cheese and served with onion rings and chipotle aioli

8 oz. Angus burger topped with lettuce, tomato, onion and pickles

Spicy chorizo sausage, poached egg, and pepper jack cheese

Ham, egg, and American cheese

Sausage patty, egg, and American cheese

Two eggs any style with a 6-ounce sirloin steak grilled to your liking

Traditional oatmeal made to your liking

Traditional homestyle sausage and gravy served over two buttermilk biscuits

One egg any style

Spicy chorizo sausage and gravy served over two buttermilk biscuits

Two eggs any style with corned beef hash

Two eggs any style, applewood smoked bacon, two sausage links, and two pancakes

Spicy chorizo sausage served on an English Muffin, topped with a poached egg, and hollandaise sauce

Ham steak served on an English Muffin, topped with a poached egg and hollandaise sauce

Two pancakes with your choice of bacon, sausage patty, or sausage links with a side of real maple syrup

Texas style French toast topped with powdered sugar and a side of real maple syrup

Stuffed with onions, green peppers, tomatoes, mushrooms, olives, and feta cheese

Stuffed with ham and Swiss cheese

Stuffed with cheddar cheese

Ask your server for today's flavors

Beet-based burger topped with lettuce, tomato, onion and pickles finished with a balsamic glaze and our signature avocado ranch sauce

Served with a chipotle aioli

Smirnoff Cranberry and Ginger Beer.