Bliss 46 Bistro - Pełne Karta

Wild mushroom omelet.

Please call the restaurant for today's selection.

Pan seared fillet of sole with a bed of risotto and saffron sauce.

Hot sandwich with ham, Gruyere cheese and Bechamel.

Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables.

Two poached eggs with Parisian ham and Hollandaise.

Pink cream sauce and sauteed shrimp.

Frisee salad, bacon, croutons, goat cheese and garlic dressing.

Mussels with white wine, garlic and butter.

Classic French red wine chicken stew with bacon and mashed potatoes.

Goat cheese, tomato and basil omelet.

Endives salad with walnuts, fresh pear and blue cheese dressing.

Mesclum field green salad with balsamic vinaigrette dressing.

Classic onion soup.

Sauteed with garlic, lemon, butter and croutons. A classic.

Sauteed with tomato and onion.

Wild mushroom ravioli with truffle oil and aged Parmesan.

Two eggs Benedict style with Scottish smoked salmon and Hollandaise.

Two poached eggs, frisee lettuce, bacon and Hollandaise.

Scottish smoked salmon and sour cream omelet.

Gruyere cheese omelet.

Pan seared cod with mashed potatoes, spinach and onion sauce.

Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon.

Grilled hanger steak in butter with a medley of vegetables and frites.

Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice.

Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil.

Shrimp over linguine with basil, tomatoes and garlic scampi sauce.

Served with french fries.

With spinach.