Sumo Salad Horton Parade - Pełne menu

390 mL.

390 mL.

390 mL.

600 mL.

Mango, yogurt, kiwi fruit, banana and apple juice.

Large. Grilled beef strips, vermicelli noodles, red capsicum, cucumber, snow peas, bean sprouts, red onion, coriander and crushed peanuts. With mixed leaf lettuce and a Thai dressing.

Grilled free range chicken, carrot, cucumber, red capsicum, red onion, bean sprouts, vermicelli noodles, mint, coriander and crushed peanuts. With mixed leaf lettuce and a Thai dressing.

Large. Grilled schezuan beef strips with broccoli, snow peas, cucumber, crunchy slaw, brown rice and quinoa on a bed of baby spinach. Garnished with sesame seeds and a teriyaki dressing.

Ten mixed half wraps and serves five people. Includes chicken Caesar, Mexican chicken, Greek lamb and tabbouleh, and chipotle pulled pork.

Crumbed free range chicken tenders, boiled egg, carrot, cucumber, shallots, bean sprouts, baby spinach on a bed of steamed brown rice and quinoa. Topped with black sesame seeds, Japanese sesame and miso dressing. Made with steamed brown rice and quinoa.

Grilled free range chicken, baby spinach, bean sprouts, crunchy slaw, crushed peanuts, crispy shallots, fresh mint, coriander on a bed of steamed brown rice and quinoa with an Asian sesame dressing. Made with steamed brown rice and quinoa.

Pepper smoked Tassie salmon, fresh avocado, cucumber, red onion, tomato, carrot, and dill. With mixed leaf lettuce and a seeded mustard vinaigrette.

Large. Toasted falafel with kale slaw, lentils, chickpeas, roasted pumpkin and baby spinach. Tossed with seeded mustard dressing. Finished with fresh mint and a dollop of creamy hummus.

Grilled beef strips, grilled halloumi, avocado, cucumber, parsley and roasted red capsicum on a bed of fresh mixed leaf lettuce and a lemon spiced dressing.

A generous serve of grilled free range chicken, boiled egg, avocado, corn, tasty cheese, red onion, carrot and mixed leaf lettuce with a lemon mayonnaise dressing.

With lentil and tabouleh.

Roasted pumpkin, broccoli, boiled egg, halloumi, on a bed of steamed brown rice, quinoa and mesclun lettuce. Topped with pepitas, Japanese sesame and miso dressing. Made with steamed brown rice and quinoa.

Pepper smoked Tassie salmon, snow peas, broccoli and baby spinach on a bed of steamed brown rice and quinoa. Topped with sesame seeds and a teriyaki dressing. Made with steamed brown rice and quinoa.

Slow cooked Moroccan lamb with grilled halloumi, baby spinach, tomato, cucumber, red onion, and parsley on a bed of steamed brown rice and quinoa. Topped with a spiced lemon dressing. Made with steamed brown rice and quinoa.

Peeled orange, carrot, lemon, baby spinach, ginger apple juice.

Slow cooked lamb, lentils, tabbouleh, mixed leaf lettuce, fresh mint and lemon mayonnaise in a warm tortilla wrap.

Soy linced bread, Aioli sauce, spinach and avocado Toastie.

Crumbed free range chicken tenders, cos lettuce, roasted red capsicum, corn, tomato, cheese and honey mustard dressing in a warm tortilla wrap.

Grilled free range chicken, bacon, boiled egg, parmesan cheese, crispy cos lettuce and Sumo’s famous Caesar dressing in a warm tortilla wrap.

Grilled free range Mexican chicken, brown rice, quinoa, bean mix, tomato, tasty cheese, crispy cos lettuce and lemon mayonnaise in a warm tortilla wrap.

Grilled free range chicken, baby spinach, avocado, broccoli, cucumber, fresh mint, pepitas seeds on a bed of steamed brown rice and quinoa. Topped with Asian sesame dressing. Made with steamed brown rice and quinoa.

Watermelon, cucumber, mint, strawberry apple juice.

390 mL.