Joy Indian Cuisine - Pełne menu

Fairly

A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style. Contains Nuts

Juliennes of potatoes and onions blended with crushed whole red chillies., tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert)

Home made spiced vegetables stuffed in a pastry and deep fried

Homemade spiced mincemeat stuffed in a pastry and deep fried

Boneless chicken marianted with ginger, garlic, and yoghurt served with a creamy butter sauce. Contains Nuts

Cooked with green chillies, capsicums, methi leaves and tomatoes

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fairly hot)

King prawn cooked with green chilies, capsicum, tomatoes and methi leaves

King sized prawns, cooked with spices and special herbs, served with thick sauce. Contains Nuts

Marinated with spicy Goan piri piri masala and then pan fired

Fish simmered in a tangy curried sauce made with coconut red chilli and ground spice. (From Mangalore South Coast Port City). Contains Nuts

Fish simmered in a tangy curried sauce made with coconut red chilli and ground spice. (From Mangalore South Coast Port City). Contains Nuts

Mixture of seafood such as king prawn, scal- lop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices

King prawns cooked with spices in a medium hot sauce

Cooked with spinach, green herbs and spices

King prawns made with onions, tomatoes and green chillies, served semi dry

Fish cooked with spring onion, tomatoes, green chilli and green peppers

King prawn cooked with Onion and tomato with rich garlic sauce. Contains Nuts

(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce

Rich and mild, cooked with almonds, nuts, cream, yoghurt wine. Contains Nuts

King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce. Contains Nuts

Mussels cooked in garlic sauce

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fair hot)

Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured

Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander

Marinated chicken or lamb tikka cooked with tamarind sauce (clinicully proven the best weight lose ingredient) turmaric, garlic, spices and herbs

Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes

Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. From the wild North West Frontier. Contains Nuts

Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander

Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, Fenugreek, red Goad Chilli, Cinnamon Coconut to contribute its stunning flavour. Garnished with Curry leaves and Coconut milk

Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli

Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India

Roast lamb sliced cooked with chef special homemade splice, chopped chilli, ginger, onions, and tomato with the touch of fresh coconut

Boneless chicken cooked with Naga pickle (perfunded and the most hottest chilli in the world onions, tomato and green pepper

Lamb shank, marinated with special spice, with onion tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger coriander

Chicken or Lamb cooked in oriental spices with almonds, cream and butter. Contains Nuts

An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes

Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies onion rings. From Hyderabad-Gateway to the South

Mince lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan

Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring

Made with fresh crab, chopped onion, tomato freshly ground spice. (From Andhra State the home of world's hottest chillies

Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colorful collage of chickpeas and chutney (From Mombai India's commercial capital, made famous by Bollywood)

Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli, date and tamarind chutney

King prawn cooked in a medium spcied sauce and served on thin bread

Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Fresh cauliflower marinated with yoghurt and spices, baked in tandoor

Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Diced pieces of cheese marinated with spice herb cooked in charcoal Tandoor

King Prawn marinated in carom seed, ginger garlic, chopped chilli Chef's special spices. Roasted in Tandoor

Succulent boneless chicken marinated with saffron, yogurt and spice, slow cooked in charcoal tandoor, served with salad mint sauce

Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce

A Goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort). Contains Nuts

Green peas and fresh spinach cooked in low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

Fresh sliced beans cooked with onion and crushed mustard seed

Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce. Contains Nuts

Sweet and sour, slightly hot, cooked with lentils and herbs

Paneer cooked in tawa (Iron Wok) with hot spicy sauce

Mixture of king prawns., fish, scallop, crab and mussels

Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

An exotic and colourful aubergine delicacy topped with coriander and yoghurt. Contains Nuts

Seasonal fresh vegetable combination, cooked with panch Phoran

Fresh Okra cooked home style with onions, herbs and spices and served dry

Cooked with spices in a medium hot sauce

Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce

King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Chicken or Lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor

Sea Bass marinated with yoghurt freshly ground spices chargrilled

Cubes of salmon marinated in traditional spcies with yoghurt and baked in the tanoor

Scallops marinated with yoghurt and freshly ground spices and chargrilled. (from Malabar and Coramandel Coasts)

A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style. Contains Nuts

Slightly hot, sweet and sour curry with lentil and herbs

Cooked in spices, flavoured with green herbs and served in a thick sauce

Mushroom cooked with tomato, tempered with black cumin seeds

Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor (clay oven)

Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in Tandoor served with fresh mint sauce

Cooked in spices, flavoured with green herbs and served in a thick sauce

Cooked with spices and in a medium hot sauce. Garnished with coriander leaves

Potato cooked with spinach and special herbs

Sweet and sour, slightly hot, cooked with lentil and herbs

A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North Indiadesigned to pamper the palates of Moghul Emperors). Contains Nuts

Chicken with fried spices, chopped tomatoes and capsicums