The French Table - Pełne menu

with smoked egg yolk and campaillou crispbread

with Armagnac prunes and vanilla ice cream

with morello cherries and cherry sorbet

with vanilla ice cream

with hazelnut cream, poached pear and gianduja ice cream

with white chocolate crémeux, ginger crumb and mango sorbet

with cucumber and dill chutney, crème fraiche and melba toast

with chickpea curry, parsnip samosa, Swiss chard, coconut and lime leaf velouté

with cauliflower cream, mussels, curry and lime sauce

with sauce gribiche, lemon, Roscoff onion, dill pickle

with beetroot and potato gratin, ox cheek beignet, celeriac purée, sprout tops, red wine sauce

with hazelnut praline and passion fruit

with Provençal figs, goats milk crémeux, sour cherry molasses and olive oil ice cream

£8 supplement)

with cinnamon crémeux, candied peel and chocolate sorbet

with pistachio and cognac prunes, with homemade piccalilli and toasted bread

with sage tortellini, toasted seeds

with goat’s cheese tortellini

with broccoli, samphire, lime leaf and saffron sauce

with spiced cranberry chutney, toasted fruit and walnut bread

with sage tortellini and toasted seeds

with smoked duck and pistachio sausage, crushed turnip, braised red chicory, cherry, port sauce

with poached pear, beetroot, creamed brussels sprouts with sautéed chestnuts, borderlaise sauce

with potato fondant and tenderstem broccoli £5 supplement)

with parsley and garlic purée, sweetcorn and Cevennes onion fricassée, Jerusalem artichoke crisps, sweetcorn and tarragon velouté

with croustillant of confit leg and hazelnuts, parmesan mash, madeira sauce

with braised lentils, kale and gremolata

with lobster risotto, tempura tiger prawn, purple sprouting broccoli, lobster sauce

with trompette mushrooms, toasted hazelnut, goats curd and fine herbs

with leek fondue, brown shrimp ravioli, shellfish velouté

with hazelnut praline and passion fruit

with pistachio and cognac prunes, with homemade piccalilli and toasted bread