Francis' - Pełne menu

Over Broccoli Rabe Sautéed in Olive Oil Garlic, Roasted Red Peppers a Sprinkle of Piment D'Espelette

with Cucumber Goat Cheese, Fresh Dill Dressing

with Sliced Pears, Shaved Pecorino Romano Lemon Dressing

with Dijon Mustard, Seasonal Vegetables

with Yukon Potatoes, Baby Carrots, Mushrooms

Oyster Mushrooms, with Homemade Tagliolini Pasta Marsala Wine Sauce (Suppl. $5)

Pan Seared in a Beurre Blanc Sauce, over Leeks with Asparagus Capers

with Orange Gastric Sauce, Seasonal Vegetables