Moreish - Pełne menu

blueberries and Greek yogurt; Vegan option available

lime scented avocado, spinach and cherry tomatoes with soft poached hen's egg

horseradish cream, caper and pickled shallot

artichoke and spinach, rich tomato sauce

Add your favourite toppings: ham, cheese, mushrooms, onions pepper chillies, spinach, tomato

Tender sweet carrot puree, hen of the wood mushrooms, pearl barley, chicken croquette

Harissa mash potato, seared bok choy, girolles, preserved lemon sauce

maple syrup and mixed berries

Lobster bisque and caviar

vanilla crème fraîche and Fairmont honeycomb

Served with raita, zhoug, tabbouleh and pitta bread. Shish is a Turkish word meaning sword or skewer. According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fries

piccalilli

Baba ghanoush, shaved radish, charcoal cream, music bread

Smoked paprika, crushed chickpea, pomegranate and walnut sauce, turmeric crisp

Spice infused lemon curd, dill compressed cucumber, samphire, sea fennel, pumpernickel crumb

Harissa croquette, beetroot and cumin ketchup

Marinated artichokes, harissa hummus, tabbouleh salad, olives, grilled vegetables, baba ghanoush, feta cheese stuffed peppadew peppers, dolmas, falafel, raita, pitta bread

with samphire and lemon sauce

Hummus, baba ghanoush, dolmas, crudites, olives, balsamic onions, marinated feta, tzatziki, pepper drops

with sweet tamarind dressing

English muffin, smoked salmon, poached eggs, Hollandaise sauce

Greek yogurt, banana, Fairmont honeycomb and fresh raspberry

Ox cheek tortellini

oven dried tomato, avocado cream

Moroccan couscous, apricot, pomegranate, tahini yoghurt

Finocchiona salami, Parma ham, cheese croquettes, Josper roasted padrón peppers, escalivada, Manchego, baby chorizo, balsamic onions, sun dried cherry tomatoes, olive bread

Triple cooked hand cut chips, tartar sauce, crushed pea

Brioche bun, gem lettuce, beef tomato, gherkin, truffle mayonnaise, French fries, celeriac and carrot slaw with hazelnut

Caramelised red onion, garlic butter, mozzarella

Mint yoghurt, wild rocket and pomegranate seeds

grapes, crackers and quince paste

chive and truffle scrambled egg on granary toast

English muffin, honey roasted, ham, poached eggs, Hollandaise

Rosary Ash goat's cheese, truffle dressing

parsnip, carrots, potatoes