Wei Long Hakka Cuisine - Sydney

The last five years have really seen Sydney's Chinese dining establishments broaden from ubiquitous Cantonese-Australian.

Had the salted chicken and rice.Wasn’t the best i had but will give another try.The place is new and doesn’t seem that busy.The staff was nice.

Photos uploaded separately.We popped in because we were passing and the rating on here was pretty good what a pleasant surprise!!! It was absolutely delicious....

A reader tip (thanks Deo! brings us to Wei Long Hakka Cuisine in the city.Salted buried chicken with rice $11.80. We love us some salt chicken, it 's what lured...