Veda - Pełne Karta

Tandoori chicken, malai kabab, ajwan kabab, kesari jhinga and lamb chop.

Spiced basmati rice cooked with choice of chicken or vegetables.

Crispy cauliflower cooked with ginger-garlic spicy sauce.

Chickpeas sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.

Grated cheese cooked with chopped onion, tomatoes and garam masala.

Potatoes cooked with ginger, garlic, onions and pickled spices.

Cubes of lamb cooked in a traditional chili paste and splash of vinegar.

Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.

Chunks of chicken lollypop on the bone marinated in yogurt and delicious Indian spices grilled to succulent perfection. Includes masala sauce on the side. Served with basmati rice.

Homemade cottage cheese simmered in rich creamy tomato sauce.

Mushroom cooked in a rich cashew sauce with fenugreek ginger garlic.

Chicken marinated in thyme, ginger, garlic, garam masala, yogurt and pomegranate powder.

Assortment of fresh vegetable cooked in creamy almond and cashew sauce.

Cod fish, malvani masala, curry aioli.

Kashmiri chilles, mustard oil, fenugreek leaves, garam marsala.

Tandoori duck, caramelized onion, ginger, and curry leaves.

Tandoor lamb chops cook with the coriander chili sauce with some cloves pepper

Spicy lamb curry cooked in coconut, curry leaves and onions.

Assorted fresh vegetables cooked with onions, bell peppers roasted whole spices.

Shrimp cooked in traditional chili paste and splash of vinegar.

Shrimp sauteed with ginger, garlic and tamarind.

Shrimp cooked in onion, red chilies, tamarind and vinegar base sauce.

Goat meat cooked with whole spices, garam masala, bay leaf, onions, ginger and garlic.

Mixed vegetables with homemade cheese, spiced with ginger, cumin and garlic.

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Roasted tomatoes, basil and garlic.

Roasted butternut squash, curry, ginger, lemon and coconut.

Roasted sweet corn, fresh cilantro and pepper. Gluten free.

Arugula, watermelon, berries and feta cheese with house vinaigrette.

Tandoor baked cottage cheese marinated with spiced yogurt.

Tiger shrimps with saffron, yogurt, ginger and garlic.

Yogurt dumplings coated with vermicelli and served with tomato chutney.

Cottage cheese tossed in sauce and sesame seeds.

Chicken marinated in hung yogurt, kashmiri chilies, gram flour, ginger and garlic.

Duck tandoori, tellicherry peppercorn, lemon zest and pineapple chutney.

Crispy eggplant, date chutney, miny chutney, yogurt.

Fresh lemon juice, curry leaves, garlic, sauteed shrimp, garlic naan.

Lotus root, dry nuts, cardamom, panko crumb, horseradish dip.

Shrimp simmered in a coastal style sauce with coconut and ground spices.

Deep fried mixed vegetable dumplings tossed in garlic soy sauce.

Homemade cottage cheese with spinach and ground spices.

Chicken cubes cooked with onion and peppers in tomato sauce.

Chicken cooked with chopped spinach, fresh fenugreek and spices.

Vegetable dumplings cooked with fenugreek cashew nut cardamom sauce.

Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.

Homemade cottage cheese with spinach and ground spices.

Cubes of potato, cauliflower with green peas, onions, tomato and mild spices.

Lamb cubes cooked in a cardamom sauce.

Popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions.

Lemon flavored basmati rice and curry leaves.

Grated cheese cooked with chopped onions, tomatoes garam masala.

Baked eggplant cooked with onions, tomatoes and fresh herbs.

Homemade cheese cooked with onions, yogurt, black cumin and garam masala.

Homemade cheese and vegetable dumplings in creamy sauce.

Cottage cheese and green peas cooked in onion, ginger, garlic and garam masala.

Okra sauteed with onion seeds, tomato, ginger and garlic.

Homemade cottage cheese simmered in rich creamy tomato sauce.

Naan stuffed with chicken, mint, onion, cream cheese, raita.

Eggplant cooked in a aromatic sauce with peanut, sesame seeds and coconut.

Chicken pieces grilled in clay oven and sauteed in creamy tomato sauce.

Chicken cooked with onions, peppers freshly roasted spices.

Cubes of lamb cooked with onions, peppers and roasted Indian spices.

Boneless chicken, caramelized onions, tomato, ginger and fresh coriander greens.

Chickpeas, avocado, potatoes, raw mangoes and crisps tossed with a spicy sauce.

Jumbo lump crab meat tempered with fresh coconut, mustard seeds and curry leaves.

Potato cakes stuffed with goat cheese and served on chole.

Zucchini onions and spinach fritters.

Crispy corn tossed with tamarind, onions, peppers and mango powder.

Chickpea flour patty filled with bean sprouts, spicy yogurt and tamarind chutney.

Spinach, kale and fenugreek fritters.

Kesari jhinga, afghani kabab and seekh kabab gilafi.

Crispy chicken tossed with spiced yogurt, mustard seeds and curry leaf.

Chicken lollipop lemon pepper seasoning, burnt chili pepper sauce.

Pan seared lamb tikkies with pear chutney.

Minced lamb and chicken, green peas, puff pastry.

Basil, ginger mango chutney, green chili.

Roasted cumin, honey mango chutney, black pepper, dried fruits and nuts.

Cod fish, malvani masala, curry aioli.

Jumbo shrimp, sesame seeds, fried cashew, onion sauce, roasted spices.

Smoked salmon, avocado, capers, rice puff, blueberry, mango date chutney.

Basmati rice cooked with cumin, garlic, spinach and sun-dried tomatoes.

Boneless chicken marinated with yogurt, cardamom, cream cheese, ginger and garlic.

Minced lamb seekh crusted with green onions and coriander.

Boneless chicken marinated with yogurt, mustard, ginger and yellow chilies.

Tender rolls of chicken, cheese and mint grilled in clay oven. Includes masala sauce on the side. Served with basmati rice.

Indian cottage cheese grilled with dried fenugreek leaves marinade.

Tender rolls of chicken, cheese and mint grilled in clay oven.

Lamb chops marinated with yogurt, pesto, garam masala chili, ginger and garlic.

Tender pieces of chicken cooked in Indian spices and onions.

Lamb cooked with beaten yogurt, garam masala, fennel seeds, bay leaf, cardamom and cloves.

Boneless chicken, long horn peppers fresh, fennel, mustard, onions seeds and ginger.

Chicken cooked with curry leaves, roasted coconut onions.

Baby goat cooked in freshly ground pepper corns.

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.

Spicy chicken wings in flavored in North Indian masalas cooked to perfection in the tandoor.

An easy mutton recipe with spices, garlic-ginger, tomatoes and chili.

Himalayas long grain rice cooked with jeera.