The Dovecote - Pełne menu

Light and refreshing mix of Aperol and soda finished with prosecco

A strong coffee flavoured martini made with Smirnoff vodka, Kahlua and chilled espresso

Perfectly balanced refreshing cocktail. Smirnoff vodka, triple sec, sugar syrup and freshly squeezed lemon juice combine to bring this sweet sour cocktail.

Easy drinking and very fruity, Chambord raspberry liqueur and pineapple juice laced with Smirnoff vodka

Another twist on the ever popular espresso martini. Caramel syrup and a pinch of salt added to Smirnoff vodka, Kahlua and chilled espresso.

Specially adapted classic for the festive season. Orange vodka, Crème de cacao, Kahlua and hot espresso.

A golden slightly sweet and very fruity cocktail. Freshly squeezed orange and lime juice, pineapple juice and Orgeat

A refreshing blend of fresh orange and cranberry juice finished with Belvoir Elderflower presse

A twist on the classic cosmo of Vodka, cranberry juice and fresh lime juice with the addition of Grand Marnier and orange bitters

A medium dry, fragrant orange martini. Vodka based with Grand Marnier, dry vermouth and orange bitters.

The classic Cherry Bakewell in a glass! Made with Disaronno ameretto, Orgeat, egg white, cranberry juice and freshly squeezed lemon

A wonderful blend of strawberry and banana juice, pineapple juice and freshly squeezed lime juice finished with soda.

The blend of herbs and orange in Bax Sea Buckthorn alcohol free gin is layered with bitterness from marmalade. Orange juice and tonic make it smooth and comforting.

‘The marmalade cocktail’ Gordons gin, Grand Marnier, dry vermouth, freshly squeezed lemon juice and marmalade.

to include warm sausage roll, Owen Taylors huntsman pie and piccalilli

to include a glass of 'Michelle ' South African sparkling wine

A ginger zing comes through this alcohol free ‘Shirley Temple’. Ginger beer, soda and fresh lime juice finished with grenadine.

A throwback to an age of decadence. Mayfield gin and dry vermouth, topped up with Gardet champagne.

A contemporary style gin made using hand foraged orange, lime and the Northern favourites dandelion and burdock root. Infused with raspberries giving us this slightly sweet gin

A cocktail with a history nestled in the 1800’s, sugar soaked in bitters, Jim Beam bourbon and a twist of orange.

Inspired by shining cliff's woodland and hedgerows, Ambergate, Derbyshire. Served with orange zest and tonic water

Harrington gin blended with home-grown Victoria's rhubarb, producing an alluring pink gin, served with ginger ale

Typical juniper and citrus and the unexpected infusion of cucumber and rose petals served with Mediterranean tonic and fresh cucumber

lemon dill mustard

Derbyshire pork and apple sausage Derbyshire dry cured bacon fried egg slow roasted vine tomato black pudding field mushroom baked beans hash brown fried bread

Yorkshire pudding gravy

chanterelles nasturtium and garlic butter arancini

apples Colston bassett roasted hazelnuts v

heritage tomatoes, marinaded cherry tomatoes, red pepper puree v

loin and crispy belly, broad beans, dauphinoise croquettes

lentils pancetta creamed potatoes

parsley, truffle, pecorino v

garlic puree, brown shrimps, pickled grapes, red wine sauce

black pudding celeriac puree capers

blackberry jelly, toasted brioche

Madeira celeriac remoulade

crab, jalapeno, coriander, pink grapefruit dressing

candied ginger crème fraiche v

pancetta

croissant jams and marmalade

passionfruit and mango coconut and hazelnut granola v

rhubarb sultanas v

tomato pepper stew, feta, sour dough

a glass of chilled champagne and a glass of freshly squeezed orange juice

English strawberries ricotta pistachios Morley Hayes honey

kedgeree hollandaise buttered spinach

to include a glass of Gardet Demi-sec champagne

biscuits, crackers, grapes, quince jelly

vanilla cream pecans

vanilla cream, stem ginger, caramel sauce

lime vanilla madeleine

juniper and bay v

bacon and parmesan raviolis

truffle Jerusalem artichoke v

to include a glass of Bedin Prosecco, DOC, Treviso

gochujang mayo

quince jelly grapes biscuits crackers

banana ice cream

mushrooms, avocado, hollandaise sauce v

truffle mayonnaise or bacon mayonnaise

herb butter

fried egg hash brown cherry tomatoes Henderson's relish

raspberry jam and clotted cream

Rhubarb panna cotta. Lemon cupcake. Chocolate, coffee and hazelnut delice.

Egg mayonnaise and mustard cress. Smoked salmon, lemon, cream cheese and black pepper. Coronation chicken. Ham, English mustard creme fraiche

triple cooked chips, roasted cherry tomatoes, watercress

triple cooked chips, roasted cherry tomatoes, watercress

raspberries, basil granita, almonds v