Recenzje
Aktualnie masz dostęp do 368 analizy z 8 strony (stron). Średnia ocena dla Mione's Pizza to 4.6, co świadczy, że ta restauracja jest niezwykle dobrze oceniana przez swoich gości?.
Recenzje z różnych stron internetowych
the pizza is delicious and unique in the environment and the surrounding graphics. one of the best pizzas in south central pennsylvania!
at a distance the best pizza I've ever eaten. for almost 30 years. a taste of bygone that should not be missing. Do not forget the unique rectangular shape! (I...
Czytaj więcejthis is by far some of the best pizza I have ever eaten!
Wow! How disappointed I am! After hearing so many good reviews, my expectations were through the roof. To begin with, the service could of been a whole lot bett...
Czytaj więcejGreat tasting pizza that is affordable. Tastes the same 50 years after I tried my first pie! Love the crunchy crust and light but addicting taste after the bite...
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Czytaj więcejThe pizza is delicious and unique to the area and surrounding Counties. One of the best pizzas in South Central Pennsylvania! Service: Take out Meal type: Dinne...
Czytaj więcejBy far the best pizza I've ever eaten. Been coming back for almost 30 years. A taste from bygone that shouldn't be missed. Don't forget that unique rectangle sh...
Czytaj więcejFirst time having the pizza Awesome Service: Take out Meal type: Dinner Price per person: $10–20
**Takeout Meal Review** **Meal Type:** Dinner **Price Range:** $1–$10 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 **Reco...
Czytaj więcejThis restaurant offers a unique glimpse into the history of Tower City. I have fond memories of going there as a young boy with my parents, and later hanging ou...
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Czytaj więcejThis restaurant has been family-owned for generations and features a unique, very small menu. It's open only on Wednesdays and Fridays from 3 PM to 11 PM. It pa...
Czytaj więcejThis family-owned restaurant has been passed down through generations and offers a unique, very limited menu. It operates only on Wednesdays and Fridays from 3...
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