Fogo de Chao Troy

It was really good, our reservation was for 5:30 but we got seated by 5:15!! The waiter was attentive and made sure we had all cuts we asked for.

Service was to put it best just ok. It felt like the server certainly had better things to do than tend to us. Every time he came back to our table it was to say, oh sorry about that I’ll be right back with what you asked for last time. Food was great. Except for the one thing I went there for, “Beef rib” it was never brought around. We eventually got a plate of the leftover bits from the charred underside, from what I can only presume was the day before’s rib. We sat next to the kitchen and requested and waited for the spicy pork sausage as well, but only saw it come out after we paid our bill and 5 min before we left. We were there for 1.5 hours.

Had Abraham as a server, he was kind, prompt and accommodating

This was my worst experience at this restaurant. Despite having a reservation, we waited 30 minutes on our wedding anniversary. Then they finally seated us on the 2nd floor. I knew that would be a problem. The gauchos came by infrequently. And when they did, the meats were burnt and dry and barely had any salt. We've been to this restaurant many times before, and this was by far the worst time. The good was that Irina was very attentive to our needs, and we applaud her.

Waitress was on point as far as bringing sides and drinks, however they offer prolly 7-8 different cuts of meat, but you’ll see the spicy sausage, sirloin and grilled cheese with honey 4-5 times before seeing any lamb, filet, or any steak worth your money. Only staff member there that cared was one of the meat carvers, rest of the staff including managers could care less if you got the cut you wanted had to ask 5-6 different people to bring out filet and lamb chops. I Don’t recommend this place to anyone!