Kakolanruusu - Turku

The food was very good and the cake was great. Dog-! terrace. The onlymiinus is that the waiter forgot the orders or the delivery took a long time. As in drinking water, the waiter forshes. We also had bread for a while. I also ordered a poster and I do. Do it after 15 minutes. I would have liked to have a tea during dessert. There is room for improvement!

Enjoyed The shoes weren’t disappointed, on the contrary. The menu was diverse and the food was enough for two to share. All.ies were taken into consideration. The restaurant was full even though it was full. I highly recommend it, at least I will go back.

Make sure you get warm in the place. The food was good even though it was waiting.

Amazing place to eat course. The staff is very nice and offers detailed information about the food. Great environment and seating. The food was fresh and the coffee was good. Yeah, it's a bit expensive high-end food and hang room, but worth the price.

When they arrive, people who know their job and food, welcome you. Service is a plus, and it was nice to be there. The interior is too simple, even ascetic. furniture looks and feels a bit like it would be second hand; Chairs are quite unpleasant (especially if you spend two plus hours on them); strange, almost dead, plants from the 70s; decorated and a bit worn walls. I know that the restaurant is in ex prison, but its facility is somehow too good for an old prison and far too missing for a stylized prison. We have mixed feelings of eating. We had perfect fish (Nizza flavors, textures) and far from ideal meat (path to salty, with razor sharp stone hard bread crumbs from hell that try to break your teeth and cut your cheeks) for the starter. There was an excellent steak for the main dish, accompanied by more meh potatoes in a pan with Kimchi, cheese, Mayo, and who knows what else. There was an ok cupcake with ice cream for dessert, but nothing special can easily prepare a similar dessert at home. Food quality is uneven and lacking in the unifying concept: half of the offers were classic (Starter, Steaks), and the other half homemade (potatoes, desserts). We liked the idea of sharing the food: all dishes, except desserts, came on single plates, and we had to share them while we ruin the beautiful view of the food and immediately decrypt it, in which it does itself class. Even records with old appearance must be prison type utensils are usually not a good combo. They are attached to Harald, but not here, especially not served with the types of food. The restaurant is located at the upper end of the Turku dining area. But I think they have a lot of work to get there. All in all, it's okay, but not much more. At least now.