Carrabba's Italian Grill University Park - Pełne menu

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side.

Tender bone-in short rib served over garlic mashed potatoes and topped with our signature Lombardo Marsala wine sauce.

Rigatoni pasta oven-baked with our tomato cream sauce, Italian sausage, romano, parmesan, and goat cheese, topped with mozzarella cheese.

Red velvet cake with layers of cream cheese icing, drizzled with chocolate sauce and garnished with whipped cream and mint.

Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Sauteed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

Fettuccine Alfredo tossed in a cream sauce with Romano cheese.

Large tubular pasta tossed with our housemade Italian fennel sausage, red bell peppers, pomodoro sauce, topped with warm caprino cheese.

Fettuccine Alfredo with sauteed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce.

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas

Crushed tomatoes, garlic, olive oil and basil.

Ravioli filled with roasted red and yellow peppers, asparagus, Portobello mushrooms, ricotta, and parmesan tossed in a tomato cream-goat cheese sauce.

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka sauce.

Fettuccine with spinach and mushrooms, tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp

Creamy New York-style cheesecake topped with our strawberry puree.

Sweeten your carry out experience with our rich fudge brownie with chocolate mousse, fresh whipped cream and homemade chocolate sauce.

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myerss Rum and chocolate shavings

Large, fresh Romaine, croutons and parmesan cheese served with a side of our caesar dressing

Large romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

Large romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing

Fresh Romaine, croutons and parmesan cheese served with a side of our caesar dressing

Romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives. Served with our creamy parmesan dressing on the side.

Wood-grilled salmon.

Hand-breaded to order and served with our Ricardo and marinara sauces.

Shrimp, scallops and mussels tossed in our spicy marinara sauce with linguine imported from Italy

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.

Garlic, white wine and our lemon butter sauce served with our toasted garlic and herb bread

Shrimp and sea scallops coated with Italian bread-crumbs, wood-grilled and topped with our lemon butter sauce.

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce.

Wood-grilled Salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce. Served with a cup of soup or a side salad and your choice of side

Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese.

Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side

Coated with Mama Mandolas breadcrumbs, sauteed and topped with our pomodoro sauce, parmesan, romano and mozzarella. Served with your choice of side.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, then topped with mushrooms and our basil lemon butter sauce.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes your choice side salad and bread. Feeds 4.

Topped with our pomodoro sauce, bolognese meat sauce or meatballs. Includes your choice of side salad and bread. Feeds 4.

Our made-from-scratch Alfredo sauce tossed over Penne pasta. Includes your choice of side salad and bread. Feeds 4.

Now with 50% More Chicken! Our made-from-scratch Alfredo tossed with Penne pasta, wood-grilled chicken, sautéed mushrooms and peas. Includes your choice of side salad and bread. Feeds 4.

Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese. Includes your choice of side salad and bread. Feeds 4.

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, romano and mozzarella. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. Includes your choice of side salad and bread. Feeds 4.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. Includes salad and bread. Feeds 4. This dish requires a little more time for us to prepare for you. Your pick up time will be 60 minutes from when your order is plac

Thin, tender cutlets of chicken lightly dusted with flour, sauteed and topped with lemon butter sauce, parsley and capers. Feeds 4.

Wood-grilled Salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce. Served with a choice of Garlic Mashed Potatoes, Penne Pomodoro or Sautéed Broccoli. Includes your choice of salad and bread. Feeds 4.

Wood-grilled and seasoned with our signature grill baste, olive oil and herbs. Served with your choice of side.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Served with your choice of side.

Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese Stuffed Mushrooms. Served with our marinara sauce.

Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce

Hand-cut and breaded, served with our marinara sauce.

Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce

A towering stack of focaccia bread brushed in garlic butter and our signature herb mix served with hot marinara sauce for dipping.

Foccacia bread and Mozzarella Marinara stacked together with hot marinara sauce for dipping.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Vanilla cake with layers of cannoli filling, pistachios, and chocolate sauce with a chocolate chip crust.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Two jumbo lump crab cakes seared, baked and served with roasted red pepper sauce.

Enjoy a pitcher of Carrabbas signature Blackberry Sangria at home! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Enjoy a pitcher of Carrabbas Classic Red Sangria at home! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Enjoy a pitcher of Carrabbas signature Peach Sangria at home! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Not available for delivery.

Broccoli sautéed in a mix of red peppers, garlic, onion and olive oil.

Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, mozzarella and romano cheese

Enjoy signatures like our Chicken Bryan, 7oz Tuscan Grilled Sirloin Marsala, and indulgent Mezzaluna all on one plate!

Why choose just one when you can have all three! Enjoy our classic Chicken Parmesan, Lasagne Fettuccine Alfredo.

Chicken Bryan, Pollo Rosa and Chicken Marsala.

Topped with our pomodoro sauce, meat sauce, or meatballs.

Fresh spinach sauteed with garlic and olive oil

Hand-breaded, lightly fried and served with roasted garlic aioli

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge

Served simply grilled or with the choice of one of the following toppings. Sicilian butter (no charge) Marsala sauce, Bryan topping and Ardente topping available for an additional charge