Kitchen Number One - Pełne menu

shredded crispy beef mixing with shredded carrot and celery, in sweet and spicy sauce.

these noodle are cook in peanut butter and spicy sesame sauce. then garnish with minced scallions.

the wontons are stuffed with crab meat, cream cheese and scallions before deep-frying.

sliced chicken stir-fried with fresh vegetable, included broccoli, carrot, snow pea, chinese cabbage, bamboo shoot, water chestnuts, mushroom and cucumber, in special brown sauce.

sliced chicken prepared with mushroom, snow pea, carrot, cucumber, water chestnuts and bamboo shoot in delightful white sauce.

sliced chicken prepared with snow pea, carrot, water chestnuts, bamboo shoot and cucumber, cook in delightful white sauce.

jumbo shrimp stir-fried with fresh broccoli in special brown sauce.

jumbo shrimps sauteed with green peas, carrot, water chestnuts, and mushrooms in lobster sauce.

jumbo shrimp prepared with shredded celery, bamboo shoot, wood-ear and water chestnuts, in sweet and spicy garlic sauce.

jumbo shrimp stir-fried with white onion, carrot and green pepper in spicy black bean sauce.

jumbo shrimp sauteed with white onion and mushroom, cook in red chili and sweet sauce.

jumbo shrimp stir-fried with broccoli, mushroom, bamboo shoot and water chestnuts, in spicy brown sauce.

baby shrimp stir-fried with broccoli stalk, celery and peanuts in spicy kung pao sauce.

baby shrimp stir-fried with broccoli stalk, celery and cashew nuts in hosin sauce.

jumbo shrimp stir-fried with broccoli, carrot, snow pea, mushroom, cucumba, bamboo shoot, water chestnuts and chinese cabbage in special brown sacue.

shredded beef stir-fried with white onion and lighly green onion, in brown sauce.

coated in tempura batter and deep-fried.

a classic american barbecue meal, made from pork. this version is cooked in the oven and uses a barbecue sauce with a distinct asian flavor.

served with old bay seasoning on top.

skinless chicken thighs bake with teryaki flavor sauce and served on the stick.

wonton wrappers filled with ground pork and seasonings before deep-frying.

filled with pork and scllions and wrapped in water dough. serve with ginger dipping sauce.

good cuts of sirloin steak bake in juicy teryaki flavor and served on the stick.

a chinese dim sum dish. it is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking.

chopped shrimps, scallops and vegetable, included snow pea, carrots, bamboo shoots, mushrooms, all cooked in creamy flavor stock.

this steamed white chicken is cook in flavorful, corn soup base.

chicken, beef, shrimp and copped vegetable boiled in creamy flavor soup base.

a classic dish flavored chicken broth or stock topped with silken threads of egg.

a classic dish flavored chicken broth or stock topped with silken threads of egg.

boiled white chicken with soft noodle. it usually includes a green onion garnish.

boiled white chicken in white rice, flavored with chicken broth and green onion garnish.

boiled white chicken with soft noodle. it usually includes a green onion garnish.

boiled white chicken in white rice, flavored with chicken broth and green onion garnish.

filled with a mixture of pork meat and seasonings and boiled, then added to a stock.

filled with a mixture of pork meat and seasonings and boiled, then added to a stock.

all contain bean curd, chinese black mushrooms and usually pork.

steamed bean curd and vegetables, flavored with creamy flavor soup base.

shredded beef stir-fried with white onion, cucumba, carrot, mushroom, snow pea, water chestnuts and bamboo shoot, in oyster sauce.

sliced tender beef stir-fried with broccoli, carrot, cucumba, snow pea, mushroom, bamboo shoot and water chestnuts, in special brown sauce.

shrimp toast, egg rolls, bbq spareribs, teriyaki beef and fried wonton.

sliced roast pork bake with barbecue sauce.

filled with beef, shrimp, vegetables can include cabbage, celery and carrot.

shredded beef cooked with shredded carrot and celery in spicy szechuan sauce.

sliced tender beef stir-fried with broccoli, mushroom, bamboo shoot and water chestnuts, in spicy brown sauce

jumbo shrimp stir-fried with shredded carrot and celery in spicy szechuan sauce.

sliced tender beef stir-fried with green pepper and white onion, in special brown sauce

sliced chicken stir-fried with broccoli, bamboo shoot, water chestnuts and mushroom, prepared in spicy brown sauce.

chicken cut into pieces, cooked with broccoli stalks, celery and peanut, in spicy kung pao sauce.

shredded chicken stir-fried with shredded celery, water chestnuts, wood-ear and shredded bamboo shoot, in spicy and sweet garlic sauce.

sliced chicken stir-fried with onion, green pepper and carrot, in sauteed spicy black bean sauce.

a lighter, more delicate version of egg rolls, filled with shrimp, vegetables include cabbage, celery and carrot.

served with 4 pancakes only. stir-fried chicken mixed with bits of scrambled egg, chinese cabbage, mushroom, wood-ear and bamboo shoot. served with plum sauce on side and pancakes.

sliced beef stir-fried with snow pea, carrot, cucumba, mushroom, water chestnuts and bamboo shoot, in special brown sauce.

sliced chicken stir-fried with fresh broccoli in special brown sauce.

served with 4 pancakes only. shredded beef mixing with scrembling egg, chinese cabbage, mushroom, water chestnuts, bamboo shoot and wood-ear, stir-fried with hosin sauce. plum sauce and pancakes served on the side.

breaded jumbo shrimp deep fried until crispy, with sweet sour sacue by side.

filled with cabbage, mushroom, celery, bamboo shoot and carrot.

seasoned and fried to perfection, topped with a special glazing.

sliced lamb stir-fried with broccoli, bamboo shoot, mushroom and water chestnuts, in spicy brown sauce.

shedded lamb stir-fried with shredded carrot and celery, in spicy szechuan sacue.

shredded beef stir-fried with shredded celery, water chestnuts, bamboo shoot and wood-ear in spicy and sweet garlic sauce.

sliced lamb stir-fried with white onion and lighly green onion, in homemade brown sauce.

baby shrimp, white chicken and roast pork.

shredded chicken cooked with shredded carrot and bean sprouts, in spicy szechuan sauce.

jumbo shrimp and scallops.

mixing with chinese cabbage, carrot, bean proud, onion and scallions.

baby shrimp stir-fried with egg, cabbage, mushrooms, and lily served with chinese pancakes and plum sauce. served w. 4 pancakes only

breaded white chicken deep fried until crispy, sweet sour sauce by side.