Wildfin American Grill - Vancouver

We love this restaurant and come here often. Our only complaint is that it takes a very long time for anything to make it to the table. It’s usually a 15 minute wait for drinks and even longer between courses. Otherwise, it’s a great spot.

David was a little late getting to our table. I teased him a little. He was sweet and turned out to be very fun and attentive. With great suggestions!

I had a delightful dinner! My sister and I began with the rosemary potato bread, accompanied by two tasty types of butter. I chose the Huckleberry Collins drink, and for my main course, I had the Alaskan crab-stuffed rockfish, which was absolutely divine—perfectly cooked! For dessert, we indulged in the coconut cream pie, which was both perfect and decadent. I will definitely return to this restaurant, but be sure to make a reservation!

Situated along the river walk, this restaurant had a 40-minute wait on Saturday night, so we opted to sit at the bar instead. The service was excellent, and there was a great variety of food available for happy hour. We particularly enjoyed the fondue plate. The vibrant activity along the river walk made for a pleasant stroll and ideal people-watching after our meal.

I absolutely loved my experience at this restaurant! The service was incredible. I highly recommend making a reservation; luckily, my husband did, so we didn't have to wait. We started with the clam chowder as our appetizer, and it was delicious. I had the seafood fettuccine Alfredo, and it was amazing! I even stole a bite of my husband’s burger, and it was fantastic! I definitely recommend the blackberry lemonade—it was a standout drink.