Krish Indian Varsity - Pełne menu

Chicken wings combined with yoghurt, spices slowly baked in the tandoori oven.

Spiced potato and peas wrapped inside a filo pastry.

Chicken Strips battered in a tangy sesame seed, coconut, chilli flakes and bread crumbs.

Prawn cutlets marinated and grilled in the tandoor. Served with sautéed vegetables.

Diced onions sautéed with ginger, garlic, spices and fresh coriander.

A combination of various lentils with light spices and cooked on low flame.

Delicious chicken and corn soup with light spices.

A sensational coconut dish from coastal India, cooked with coconut milk, spices and finished with touch of cream. (Available in Dairy Free)

Chicken fillets marinated cooked in the tandoori.

Onion slices dipped in a lentil batter deep fried.

A delightful boneless chicken curry with selected spices.

Chicken fillets simmered in a m-9dley of a rich nutty, creamy sauce with Krish's secret spices.

Tantalising combination of a rich piquant spicy sauce cooked with diced Potatoes and garnished with fresh coriander.

Marinated chicken (on the bone) in a tandoori yoghurt mix barbequed in the tandoori oven.

Homemade yoghurt with cucumber, carrots spices.

Chicken Tikka fillets sautéed with onion, capsicum, selected spices and cooked in makhani sauce. Garnished with fresh coriander.

A rich nutty creamy tantalising dish cooked with Krish's secret spices.

Potatoes and chicken sautéed with cumin and special selection of spices. Simmered in onion tomato gravy sauce and finished with fresh coriander.

Superb! delicately spiced diced tandoori chicken fillets in a sensational creamy sauce.

Mother nature’s gift of spinach, cooked with ginger, garlic and finished with lite cream. (Available in Dairy Free or with Coconut Milk

Chicken sautéed with masala and cooked until dry.

Sautéed with onion, capsicum, ginger, garlic and cooked in the makhani (butter) sauce. Garnished with fresh coriander.

Sautéed with ginger, garlic, tomato, onion, capsicum and homemade cottage cheese. Simmered in our famous butter sauce.

Mother nature’s gift of spinach combined with homemade masala and cooked with meat. Finished with a lite cream.

A spicy tantalising combination of a rich piquant vindaloo sauce, cooked with potato and finished with fresh coriander.

Vegetables cooked in a rich creamy nutty sauce

Chicken pieces cooked with traditional dhal (lentils), spices and coriander.

Cauliflower and potato in aromatic tomato gravy with spices and coriander.

Whole chickpeas cooked with potato, tomato, coriander and selected spices.

Homemade cottage cheese sautéed with ginger, garlic, onion, capsicum in an aromatic tomato gravy. Simmered until semi-dry.

Mushroom and peas cooked in an aromatic light tomato gravy with spices.

Black lentils cooked to perfection in a creamy tomato, garlic and butter gravy.

Sautéed with onions, capsicum and our special blend of spices. Cooked until Semi-dry. Garnished with fresh coriander.

Chicken sautéed with vegetables, ginger, garlic, and served semi-dry.

Combination of lightly spiced mixed vegie filling wrapped inside a filo pastry.

Prawn Cutlets dipped in a tempura batter and cooked to perfection.

Premium lamb mince with roasted spices in a homemade pastry.

Assorted market vegetable fritters mixed with chickpea flour.

Chicken sautéed in wok with onions capsicum masala and our special blend of spices. Cooked until Semi-dry and garnished with fresh coriander.

Tender chicken pieces slowly cooked in a lite creamy mango sauce with vegetables, special blend of spices.

Homemade cottage cheese cooked with peas in a creamy tomato sauce.

Spinach curry cooked with kofta balls (a smooth mixture of potato cottage cheese dumplings).

Tantalising combination of a rich piquant spicy vindaloo sauce and potato.

Freshly boiled eggs in a traditional gravy with potatoes, tomato, and coriander.

Tender juicy squid rings crumbed with light spices, and cooked to perfection. Juicy chicken breast koftas, infused with garlic, butter and light spices. Chicken Strips battered in a tangy sesame seed, coconut, chilli flakes and bread crumbs.

Chicken and egg dish created during the Mughal Empire, with a dash of lemon juice, yoghurt and finished with cream and cinnamon.

Spiced potato peas encased in a homemade pastry.

Chicken Tikka dipped in a chickpea batter and cooked to perfection.

Marinated in special tandoori masala and carefully roasted in the tandoor.

Lightly spiced creamy pumpkin soup with cumin.

Premium lamb mince with a tangy spice cooked in tandoori.

Marinated chicken in a coconut infused dish with apricots.

Potato sautéed with spices and cooked in aromatic onion tomato gravy.

Homemade cottage cheese cubes in a blend of spinach selected spices.

Spinach sautéed with ginger, garlic, and cooked with special spices. (Chamkaur Style)

A combo of selected legumes (lentils) with roasted cumin.

Selected vegetables sautéed with sliced onions.

Chopped Okra sautéed with ginger, garlic, cumin, sliced onions, and potato. Served Dry or Semi-dry. Potato (optional)

Potato peas cooked with Indian herbs spices.

A traditional curry cooked with ginger, garlic, tomato and selected masala. Topped with fresh coriander.

Sautéed with onion, capsicum, ginger, garlic, spices, tomatoes and simmered in special onion gravy sauce. Finished with fresh coriander.

A traditional chicken curry cooked with a homemade mint and coriander paste.

Chicken sautéed with sliced onions, ginger, garlic, tomatoes, chefs’ secret spices and cooked in onion gravy. Garnished with fresh coriander.

Fresh garden salad with vinaigrette

Roasted cashew nuts cooked with vegetables and coconut sauce.

Chicken simmered with onion and fresh tomatoes, yoghurt with special spices and finished with cream and coriander.

Homemade cottage cheese dipped in batter and cooked to perfection.

Fish Cutlets dipped in a tempura batter and cooked to perfection.

Tender lamb cutlets marinated, and grilled in the tandoor. Served on a sizzling plate.

A traditional wedding dish! eggplant, potato, peas chick peas in a curry sauce.

Juicy chicken breast koftas, infused with garlic, butter and light spices.

Selected tandoori items, samosas various chef's selection of entrée items for 4 people.

Selected tandoori items assorted pakoras.

Mix of Chef’s tandoori entrees (Wings, Tikka, Sheekh Kebab, and Boti Kebab).

Selection of vegetable entrée items (Somosa, Vege Pakora, Paneer Pakora, and Onion Rings)

Diced tomato, onion coriander with a citrus dressing.

Chicken on the bones with potatoes a special blend of masala.

Vegetables in a sensational coconut curry base from coastal India.

Mother natures baby spinach cooked on high heat with potatoes carefully selected spices.

Chicken fillets lightly marinated and fried. Cooked with sautéed onions, soy sauce, ginger, garlic, and thick masala gravy.

South Indian style chicken curry cooked with special selection of spices, yoghurt and coconut.

Diced potato sautéed with ginger, garlic, sliced onions, light spices and topped with fresh coriander. Dry Dish! Best with naan, puri or roti.

A smooth mixture of potato cottage cheese dumpling cooked with herbs spices.

Homemade cottage cheese cooked in aromatic creamy tomato gravy.

Onion rings crumbed and cooked to perfection with light spices.

Wedges are lightly seasoned with spices. Served with sweet chilli or mint sauce.

Crunchy potato gems cooked to perfection and topped with light spices.

Chicken sautéed with capsicum, onion and vegetables cooked in a seafood infused sauce with various ingredients to give a sweet and tangy sensation.