Uno Chicago Grill - Pełne Karta

Tortilla chips tomato salsa beef chili cheddar mozzarella jalapenos and sour cream add house-made guacamole

Vegetarian version of ?the works. Caramelized onions spinach sun-dried plum tomatoes eggplant pesto feta mozzarella romano on nine-grain crust

Spinach plum tomatoes kalamata olives pesto feta parmesan fresh basil

All-natural house-made marinara mozzarella romano

Mixed greens gorgonzola chicken diced avocado tomatoes egg bacon avocado ranch dressing

Chicken tenders mixed greens vermicelli bacon bell peppers tomatoes cheddar honey mustard. Substitute grilled chicken

Baked goat cheese atop field greens. With fresh blueberries and low fat blueberry pomegranate dressing

Mixed greens carrots cucumber tortilla strips honey-lime dressing asian sauce snow peas bell peppers cilantro

Fresh broccoli florets rich cheddar cooked into a velvety soup

With potatoes celery onion and spices

Monday

Tuesday

Friday

Wednesday

Thursday

Grilled chicken spinach tomatoes carrots feta red grapes goji berries raisins soy nuts almonds pepitas ocean spray dried cranberries fat free vinaigrette

Carrots celery corn lima beans navy beans onions potatoes red bell peppers spinach tomatoes zucchini

Start with a chees tomato add three toppings. Thin crust toppings additional cheese or veggie toppings $0.99 extra cheese broccoli peppers mushrooms eggplant roasted vegetables onions spinach pesto green peppers goat cheese kalamata olives roasted red.

With sun-dried plum tomatoes caramelized onions mozzarella pesto

House-made salsa cherry tomatoes roasted with garlic basil olive oil peppers spinach broccoli caramelized onions finished with cheddar mozzarella

Shiitake portobello white mushrooms garlic parmesan mozzarella

Battered haddock served with fries red pepper tartar sauce

Fresh avocado red onion cilantro lime juice tamarind cashew dipping sauce. Served with crispy wontons

Portobello shiitake goat cheese bread crumbs and romano cheese

all-natural five-grain or traditional with cheddar mozzarella tomatoes and red onion. Served with salsa and sour cream. Add house-made guacamole

Rhode island meets buffalo' with spicy banana peppers diced plum tomatoes bleu cheese dressing

A creamy blend of shrimp crab Parmesan topped with tomatoes. With toasted garlic baguette slices

Deep dish crust filled with red bliss mashed potatoes. Topped with bacon cheddar and sour cream

Buffalo wings crispy cheese dippers an avocado egg roll chicken thumbs and fries with three dipping sauces: all-natural house-made marinara bleu cheese tamarind cashew

8 oz. top sirloin

Sauteed with onions

Crumbled sausage chunky tomato sauce mozzarella romano

Vanilla ice cream chocolate sauce whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan

Granny Smith apples with sugar cinnamon baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream

A warm oreo brownie vanilla ice cream fudge sauce whipped cream

Baked served warm with vanilla ice cream salty-sweet caramel sauce

Boneless bites or one pound of chicken wings with a choice of sauce: traditional buffalo or honey BBQ

Chicken breasts breaded baked with a salad of mixed greens tomatoes red onion kalamata olives parmesan balsamic vinaigrette

All-natural chicken breast rubbed with rosemary parsley garlic olive oil and spices. With two sides

With fries and choice of honey mustard or BBQ sauce

With black beans brown rice onions corn green red peppers tomatoes bulgar wheat chilies jalapeño pepper. with house-made guacamole tomato red onion salsa on the side

With ultimate burger sauce

Our 1/2 lb. burgers are freshserved on an artisan challah roll with an egg-washed thin crust a hint of sweetness similar to a french brioche served with lettuce tomato onion fries a pickle

With regular or yancey's spicy buffalo cheddar bacon ultimate burger sauce

With cabot aged cheddar house-made guacamole lettuce tomato red onion

All-natural chicken breasts coated with romano basil panko bread crumbs spices. Topped with melted mozzarella and all-natural house-made marinara over penne. Baked not fried

All-natural chicken breast filled with feta mozzarella broccoli spinach tomatoes garlic and basil. With two sides

Garlic butter lemon basil seasoning two sides

With ultimate burger sauce BBQ burger with bacon cheddar with unos wowza sauce infused with samuel adams boston lager

All-natural grilled chicken house-made guacamole spicy dressing spicy buffalo cheddar lettuce tomato red onion artisan stirato roll. Served with a side a pickle

Ground beef kidney pinto beans tomatoes peppers cheddar red onion jalapenos tortilla chips

With mozzarella red onion parsley drizzled with citrus BBQ

A classic caesar with romaine grated Parmesan house-made freshly baked croutons

A whole grain with diced tomatoes cucumber and balsamic vinaigrette. Fantastically healthy for you.

All-natural turkey honey mustard lettuce tomato red onion three-seeded roll. Served with a side a pickle

Three 3 oz. hand-formed plump burgers ultimate burger sauce Yancey's spicy buffalo cheddar on potato rolls. Served with fries and a pickle

With regular or yancey's spicy buffalo cheddar ultimate burger sauce

A giant peanut butter cup with vanilla ice cream chocolate sauce

With spinach tomatoes white wine sauce.

Cavatappi curly twisty pasta jalapeno alfredo buttery crumb topping

Parmesan-encrusted sourdough bread cabot aged cheddar mild cheddar. With all-natural house-made marinara

Spinach diced red onion mushrooms tomatoes cucumbers farro feta cilantro oregano parsley garlic olive oil balsamic vinaigrette spicy queso dip Served with nacho chips

With low fat blueberry pomegranate vinaigrette

Penne with cabot aged cheddar parmesan romano. sprinkled with buttery crumb topping and baked in a deep dish pan

Sauteed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeno

Shiitake portobello white mushrooms all-natural house-made marinara spinach roasted cherry tomatoes white wine sauce

A rolled chicken breast filled with mozzarella feta broccoli spinach tomatoes garlic and basil with penne in creamy pesto and chunky tomato sauce

Sauteed with garlic diced tomatoes basil in a light white wine sauce on vermicelli with parmesan

Fettuccine with sautéed chicken broccoli alfredo sauce parmesan

8 oz. sliced sirloin topped with chimichurri: a blend of cilantro oregano italian parsley garlic olive oil lemon juice red wine vinegar

12 oz. NY strip served with tangy uno's wowza sauce infused with samuel adams boston lager

House blend of cilantro oregano italian parsley garlic olive oil lemon juice red wine vinegar with two sides

Hints of pineapple orange molasses tomato two sides

With buttery crumb topping and two sides

Lemon basil salmon baked haddock a skewer of grilled marinated shrimp served with wholegrain brown rice with ocean spray dried cranberries and roasted vegetables

8 oz. top sirloin and five skewered shrimp basted in a basil garlic marinade

Parmesan-encrusted sourdough bread cabot aged cheddar mild cheddar romano with a pickle

A whole-wheat flaxseed tortilla with cheese lettuce ocean spray dried cranberries tarragon mayo. Served with a side a pickle

A whole-wheat flaxseed tortilla roasted vegetables caramelized onions tomato goat cheese lettuce balsamic vinaigrette. Served with a side a pickle

Spinach roasted eggplant sun-dried plum tomatoes caramelized onions pesto feta shredded mozzarella

Mozzarella cheese sticks all-natural house-made marinara sauce

A works pizza with sausage pepperoni onions peppers mushrooms chunky tomato sauce. Topped with mozzarella romano

Onions sauteed in butter simmered covered with pieces of french bread and melted swiss

With ocean spray dried cranberries

Red bliss mashed potatoes baked with cheddar bacon topped with sour cream

Friday