Sol Agave Mission Viejo - Pełne menu

Tempranillo, Spain

Malbec, Mendoza Argentina

Pinot Noir, Sonoma

Chardonnay, Sonoma

Champagne, France (bottle only)

Chardonnay, Napa Valley (bottle)

Charonnay, Napa

Red Blend, CA, Napa Valley (bottle only)

Merlot, California

Pinot Noir, Sonoma

Cabernet Sauvignon, Paso Robles (bottle only)

Delicious 10 oz. skirt steak USDA prime, fresh handmade pico de gallo, avocado, grilled jalapenos, green onions, panela cheese nopal, served with rice, frijoles charros warm torillas

Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole trocka salsa. Chile verde or short rib. (chile verde or short rib)

Red Blend, CA, Central Valley

Pinot Noir, Napa Valley

Lobster, carnitas, classico

Slow roasted pork belly, honey, serrano, green tomatillo salsa mini corn tortillas

Organic mixed greens, frijoles de la olla, rice, aioli, guacamole, pico queso

Organic greens, sautéed peppers onions, roasted corn, jicama, avocado and queso fresco. Choice of balsamic or cilantro dressing

6oz center cut filet mignon served with tequila demi-glaze over chorizo scalloped potatoes and topped with manchego queso fundido and nopales

Prime skirt steak, portobello mushrooms, grilled onions, and cheese served on a hot skillet. Served with salsa morrita, rice, refried beans, handmade tortillas

Shrimp with garlic, prime skirt steak with portobello mushrooms, chicken fajitas, our famous carnitas , cheese fondue, rice, refried beans, salsa trio served with warm handmade tortillas

Slow braised Osso Bucco short rib in our exquisite Morita Sauce with mashed potatoes and grilled asparagus

18oz rib eye with a shorter bone exposed. Delicious USDA Prime, marbled for flavor deliciously juicy cut with grilled asparagus and scalloped potatoes on the side

Spanish grilled octopus sautéed in guajillo oil saucer, served over baby organic greens, cucumbers and cherry tomatoes

Award winning manchego, Oaxaca and fresco cheese fondue, mixed with sour cream, roasted pasilla peppers homemade chorizo. Served with handmade corn tortillas

Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango tamarindo glaze

Choice of fresh seafood marinated in fresh lime juice, servedwith fresh plantain chips and agua chile salsa

Pan seared Chilean sea bass with roasted pepper beurre blanc, sautéed tomatillo spinich, served over Veracruz white rice and topped with roasted peppers

Two pounds of fall-off-the-bone baby back ribs, glazed with our house-made bbq sauce. Served with street style corn on the cob, crispy shoe-string fries, and charro beans

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, California

Dungeness crab, shrimp, roasted red pepper sauce, queso fresco and sour cream. Served with Veracruz white rice

Jumbo Mexican shrimp stuffed with a creamy Dungeness crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli cilantro aioli

Scottish salmon, organic greens, fresh berries, candied pecans, queso, mango-pico, champagne vinagrette dressing

Jumbo Mexican shrimp, sautéed with your choice of sauce, served with charro beans and Veracruz white rice. Choice of sauce: mojo or diabla

Seasonal white fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded greens and avocado. Served with Veracruz white rice. Choice between grilled or battered

All natural chicken breast, grilled cheese chile relleno, white rice, avocado fan topped with a choice of sauce (serrano, chipotke or mole)

Cabernet Sauvignon, Napa Valley

Chardonnay, Sonoma Coast

Brut champagne

White Wine, Oregon

Fresh grilled romaine heart with cilantro pepita dressing, roasted pepitas, roasted corn, pico de gallo queso fresco

Butterflied jalapenos filled with a creamy Dungeness crab filling, wrapped in bacon and red corn torilla, topped with lettuce-cabbage, pico, queso crema

Sauvignon Blanc, New Zealand

Red Blend, CA, Central Valley

Chardonnay, Napa

Sauteed peppers and onions, sour cream, guacamole, rice, refried beans, salsa, and homemade corn tortillas

Pink Moscatto, California (split)

Four of our famous mini street style tacos (NY steak, chicken, shrimp, carnitas) served with green and red salsa

Two filet mignon enchiladas filled with cheese and onions, topped with a creamy sherry wine sauce and served with grilled Mexican shrimp Veracruz white rice

Slow braised short rib in our red roasted chile and beer sauce. Served with Veracruz white rice and handmade tortillas

Cornmeal breaded calamari steak strips jalapeno wheels topped with queso fresco, served with roasted pepper aioli

White Wine, Napa

Chardonnay, California

Prime lobster meat, sautéed with roasted onions and peppers, garlic butter sauce. Topped with serrano tomatillo cream sauce

Chardonnay, North Coast

Zinfandel, CA, Paso Robles

Fresh hand made avocado hass

Slow cooked pork in our Chef's special tomatillo and onion sauce, Veracruz white rice, and handmade corn tortillas

Slow braised angus short ribs, in our Chile Negro sauce served with Veracruz white rice and Poblano chiles and rajas, with handmade tortillas