Damelio - Pełne Karta

Traditional salami from Milano, homemade focaccia bread

Origin: South Eastern Australia. Grapes: Shiraz. Tasting Notes: This is a great Shiraz from Australia, big and bold with ripe fruit flavours of blackberries and a hint of oak on the finish. Food Pairing: Goes well with beef, venison and most grilled and b

Origin: Puglia, Italy. Grapes: 100% Primitivo. Tasting Notes: A dry and powerful red wine full of character. Great in body with an ample bouquet, intense, complex flavour and rich long lingering finish. Food Pairing: Perfect with red meat, roast beef and

Origin: Abruzzo, Italy. Grapes: 100% Organic Montepulciano. Tasting Notes: Intense ruby red in colour with light violet reflections. It has a light, fruity bouquet with a rich and harmonic taste and a round, full bodied finish. Food Pairing: Ideal served

Origin: Casablanca Valley, Chile. Grapes: Merlot. Tasting Notes: Lovely ripe fruit with balancing acidity, tannins and complexity. This is a wellcrafted fruit driven wine with good structure, length and intensity. Food Pairing: Recommended with pastas, wh

With homemade sausage

With parsley, white wine and roast cherry tomatoes

Mixed fish served on a bed of mixed leaves accompanied with lemon, parsley, and olive oil sauce

Cooked with cherry tomatoes, onions, garlic and fresh chillies in a tomato sauce

Chicken strips fried in spiced breadcrumbs and served with spicy tomato sauce

Fried rice balls filled with beef mince and saffron served with spicy tomato sauce

Chef's own homemade selection of croquettes

Fried rice balls filled with beef mince and saffron

Seasoned with Peri-Peri sauce

Pesto, Sundried Tomatoes and Feta Cheese

Served with grilled vegetables of the season

Salad leaves, onions, cucumber, feta cheese, tomatoes and olives

Slow cooked pork stuffed with fennel and garlic, wrapped with bacon, and served with baked new potatoes

Pasta cooked in a tomato and basil sauce with a mixture of vegetables of the season and olives

Classic Italian lasagne sheets layered with spinach and ricotta and topped with mozzarella cheese

Tagliatelle pasta with fresh seafood in a tomato sauce

Pappardelle pasta cooked in a light tomato sauce with sausage ragu

Tagliatelle pasta cooked with chicken in a creamy mushroom sauce

Chicken breast with fresh tomatoes, chilli, pesto and cream

Tagliatelle pasta with salmon, cherry tomatoes, garlic and cream

Dressed with vanilla and Catalan cream

With Cream

Pancake with homemade salted caramel served with vanilla ice cream

With slow cooked potato slices, topped with panfried spinach

Served in a lightly spiced tomato sauce

Served on homemade bread with chimichurri sauce

With seasoned rice and parsley

Baked Avocado in a béchamel sauce, topped with mozzarella and crispy bacon

Damelio's homemade sausage served in a lightly spiced tomato sauce with baby potatoes and crostini bread

Slices of Parma ham, fig and fresh mozzarella

Grilled courgettes, grilled halloumi, drizzled with chef's oregano dressing

Crostini bread with melted goats cheese, rocket leaves and honey, with a balsamic dressing

In a spicy tomato sauce accompanied with toasted homemade bread

Cooked in a creamy taragon sauce with pecorino cheese, garlic, onions, cherry tomatoes and asparagus

Roasted peppers served on bruschetta bread

Pasta sheets layered with classic Bolognese and topped with mozzarella cheese

Sirloin Thick and tender yet succulent and flavoursome

With cherry tomatoes, olives and rosemary

Lean cut with a pure, distinctive flavour

Juicy, full of texture and flavour

With ricotta cheese and saffron cream

Classic fresh tomato bruschetta

Smoked salmon served with mixed leaves, cherry tomatoes and avocado

Mini-calzoni filled with pulled beef and chicken and served on a bed of mixed leaves with criolla sauce

Slow cooked shank of lamb, served in a red wine, onion, carrot, and rosemary sauce

Turkey breast stuffed with asparagus, ham and egg, wrapped in Parma ham, served with French cooked roasted potatoes

Deepfried squid rings served on a bed of mixed leaves and side alioli sauce

In a spicy tomato sauce with fresh sausage, peppers and onions

Damelio's homemade spicy sausage with cherry tomatoes

Slices of Leeds blue cheese served with home-made bread and honey

Served with pepper sauce

Served with pepper sauce

Asparagus wrapped with Parma ham and filled with melted mozzarella cheese

Fried potatoes with homemade aioli sauce on the side

18 month old famous Italian Parma ham with homemade focaccia bread

Soft picorino cheese from Yorkshire Italian farmer served with home-made bread

Black truffle salami from Alba, Italy

Mixed leaves, strips of chicken breast in breacrumbs and cherry tomatoes

Tomato and Spinach

Red Onion Chutney, Goat's Cheese and Thyme Cream

With house marinated olives

French style bread slices topped with a mixture of vegetables and fish

Traditional Valencian paella with a mixture of seafood and chicken

Salmon fillet baked with breadcrumbs and served in a bed of spinach and kale leaves

Grilled and served on a mixture of cherry tomatoes, onions, olives and basil

Sirloin, rump and grilled Damelio's sausage served in a bed of rocket salad with pecorino cheese shavings

Slow cooked and served in a homemade barbecue sauce

Calabrian spicy sausage on crostini bread

Fresh ricotta cheese from Yorkshire Italian farmer served with bread

Tomato and basil soup drizzled with truffle oil

Mushrooms, and Chorizo

Rocket, Tomato and Pecorino Cheese

Slow roasted and served with sage, chorizo and baby potatoes

Served on grilled vegetables and sage

Topped with grilled sausage, bacon and melted blue cheese cheese

Vegetable pie served in a bed of boiled kale leaves