Prego Pizzeria - Pełne menu

Medium Dry

Light and Fruity

Fresh, Crispy

Home-made toasted bread, chopped tomatoes, onions garlic, basil, olive oil and lemon juice

Chicken and pancetta bacon, served on a bed of mixed leaves and honey mustard dressing

Platter of Italian meats, finest olives, cheeses

The delicious classic tomato and beef bolognese sauce

Pasta baked with Bolognese sauce, salami, peas, ham, mushrooms, a touch of cream cheese

Pasta with tomato, chilli, garlic, olives

Tubes of pasta, filled with spinach and ricotta in a béchamel and Napolitana sauce, topped with mozzarella and baked in the oven

Pasta in tomato and beef bolognese sauce

Pasta with cream, parmesan, egg and smoked pancetta

Prego's home-made delicious beef meatballs cooked in a tomato sauce, served with tagliatelle

Pasta in tomato and basil sauce

Chicken with onions and asparagus in a cream and mustard sauce

King prawns (peeled) cooked in garlic, chilli, white wine served with mixed leaves

Chicken, onions and mushrooms, white wine, cream, tomato sauce and served with tagliatelle

Chef's choice of pâté with freshly baked bread. (Please ask for today's selection)

Pizza bread coated with garlic butter

Cod loin wrapped with parma ham and cooked in a napolitana sauce

Tomato, mozzarella, lemon and oregano chicken with rosemary and garlic oil

Chicken, served on a bed of mixed lettuce with a egg, croutons, parmesan and caesar dressing

Tomato, mixed seafood. (Cheese optional – please request if you would like with or without cheese in the notes)

Tomato, mozzarella, ham, pepperoni, roasted onions and mushrooms

Tomato, mozzarella, ham, pineapple and peppers

Tomato, mozzarella and pepperoni

An open topped calzone, filled with mozzarella, spinach, ham, pepperoni, chillies and mushrooms, finished with Napolitana sauce

Tomato, mozzarella and Italian herbs

Tomato, mozzarella, spinach, egg and parmesan

Tomato, mozzarella, chicken, pepperoni, ham and sausage

Tomato, mozzarella, italian sausage, peppers and roasted onions with freshly torn basil

Make your own – you know what you like!

A traditional mix of sautéed pancetta bacon, egg, parmesan cheese, and touch of cream

Tomato, mozzarella, salami, pepperoni, ham and wild rocket

Strips of beef fillet in a mushroom, onions, brandy cream sauce and arborio rice

Pasta layers in a rich Bolognese sauce, béchamel and topped with mozzarella cheese

Tiger prawns (shell off) cooked in chilli, garlic, white wine, cream, pesto, served with tagliatelle

Freshly prepared squid rings, lightly battered and served with tartare sauce

Large ravioli filled with lobster meat, served with a rich tomato and cream sauce

Slow roasted crispy pork belly served with mashed potatoes red wine jus

Tomato and garlic pizza bread olive oil

Grilled goats cheese served on a bed of wild rocket with a balsamico dressing

Sea-bass fillets cooked with white wine and butter sauce

Tomato, mozzarella, ham and mushrooms

Any Starter and Main course from the take away menu (excluding Chef's Specialities), please write your selections below

Any Starter Main Desert from the take away menu. Excluding Chef Specialties. Dessert's include Tiramisu, Cheesecake, Chocolate Fudge Cake

King prawns (peeled), chilli, garlic, white wine, tomato herb sauce and arborio rice

Prego's home-made delicious beef meatballs cooked in a tomato sauce, topped with cheese

Marinated mix seafood in a Napolitana sauce and a dash of cream

Tomato, mozzarella, mushrooms, roasted onions, spinach and peppers

Strips of chicken fillets in a mushroom, onions, brandy cream sauce, served with tagliatelle

Risotto rice with mushrooms, spinach, carrots, broccoli and parmigiano cheese

Tomato, mozzarella, asparagus, parma ham and parmesan topped with a egg

Chicken breast served with creamy white wine, onions, mushroom sauce

Mushrooms sautéed in cream and garlic

Finest mixed olives, served with freshly baked bread

Tiger prawns (shell off) cooked in a tomato, dash of cream and sambuca sauce

Salmon and cod fishcakes, lightly breaded and served with tomato, onion and chilli salsa

Any Starter Main from the menu. Excluding Chef Specialties and Blackboards.Desert's include Tiramisu, Cheesecake, Chocolate Fudge Cake or Ice Cream. Available; Tuesday to Saturday 5pm-6.30pm. Sundays 3.30pm-6.30pm

All Sunday Lunches Served with A Giant Yorkshire Pudding, Roast Potatoes, Brocolli, Carrots, Peas and Homemade Gravy

All Sunday Lunches Served with A Giant Yorkshire Pudding, Roast Potatoes, Brocolli, Carrots, Peas and Homemade Gravy

All Sunday Lunches Served with A Giant Yorkshire Pudding, Roast Potatoes, Brocolli, Carrots, Peas and Homemade Gravy

All Sunday Lunches Served with A Giant Yorkshire Pudding, Roast Potatoes, Brocolli, Carrots, Peas and Homemade Gravy

Risotto rice with porcini mushrooms, spinach, mushrooms and parmigiano cheese

Marinated seafood cooked in a napolitana sauce served with risotto rice

Grilled sirloin steak (9oz) cooked to your liking, served with peppercorn sauce

Tomato, mixed seafood. (Cheese optional)

Italian sausage cooked with a creamy tomato sauce, topped with parmesan and baked in the oven

Tiger prawns (peeled) sautéed in garlic butter, lemon juice and white wine, served with salad

Simply grilled salmon fillet, on a bed of salad with balsamico dressing

Tomato, mozzarella, goats cheese, onions and cherry tomatoes

Chicken breast, topped with mozzarella cheese, served with tomato herb sauce