Gasthof Zur Post Wallgau

We picked this place largely at random a waypoint on our drive on the Alpine Highway between Salzburg and Innsbruck. We sat on the porch on a nice day...

We picked this place largely at random a waypoint on our drive on the Alpine Highway between Salzburg and Innsbruck.We sat on the porch on a nice day..

For over seven years the county has been trying to explain the Buckelwiesen in Mittenwald as a UNESCO World Heritage Site. Even this year it will be nothing again, the colleagues from the Erzgebirge were faster with their cultural landscape. But the beauty of the countryside does not stop. with the bike a rewarding destination the hump meadows And if you cycle from there the next ten kilometers easily downhill, you land like us at the Hotelgasthof Post in Valgau. This inn with hotel operation is uniquely wide and wide. If he can not only look back on a long story, but also serve as a perfect backdrop for any home film, he looks so magnificent. The fact that one goes with time despite all tradition is evident. at the lovingly designed E Bike petrol station next to the terrace. E Bike Tankstelle Schatzl and I were looking for a shady placen at one of the large wooden tables and quickly got the menus. And at the sight of the promising delicacies, the hungry eye laughs: crispy pork roasts, rear porkshaxes, grilled pork chops or **** cracks with brown butter – who doesn't the water go together in the mouth? Rural idyll view from the terrace For me please from the weekly card “baked German asparagus with beard jug and colorful leaf sachets” € 13.60 and for treasure “Ochsenfetzen fried in the pan, with onions, herbs and roast potatoes and marinated leaf salads” € 17.80 . For or against thirst two large Johannsibeerschorlen € 3,50 . The waiter is a unicum. When picking up orders, he repeats them so loud that the guess is obvious that the kitchen should listen to what the guests order so that they can adjust to it: My asparagus was great. The panade wonderful golden brown and crispy, the asparagus does not boil, and the dip just delicious. Only the salad had too much radicchio for my taste. That made him a little bitter. Does it also taste like my noise? Yes, happy humming. Only hotter could have been, I got to hear. chewed asparagus!! After so much healthy asparagus, a sweet sin must be produced. We are finally in Bavaria, there is a choice on “Topfenstrudel with ice cream and cream” € 4.90 and “2 pieces Marillen Palatschinken with chocolate sauce at the table flambiert” € 6.20 as well as a cappuccino € 3.60 and an espresso € 2.20. On the other hand, they had already got too much tan from the kitchen and tasted a bit on the edge. My cappuccino was tastefully good and had a great milk foam, the espresso was commented by Schatzl with a “naja”. What else is there to say? The inn is located on the main road. Above all, the passing motorcycles murky the silence. By means of high glass panes one tries to counteract this. Besides, no winds around the corner. All is clean and well maintained. This also applies to the toilets. Conclusion: At any time happy again!!

For over seven years the county has been trying to explain the Buckelwiesen in Mittenwald as a UNESCO World Heritage Site. Even this year it will be nothing again, the colleagues from the Erzgebirge were faster with their cultural landscape. But the beauty of the countryside does not stop. with the bike a rewarding destination the hump meadows And if you cycle from there the next ten kilometers easily downhill, you land like us at the Hotelgasthof Post in Valgau. This inn with hotel operation is uniquely wide and wide. If he can not only look back on a long story, but also serve as a perfect backdrop for any home film, he looks so magnificent. The fact that one goes with time despite all tradition is evident. at the lovingly designed E Bike petrol station next to the terrace. E Bike Tankstelle Schatzl and I were looking for a shady placen at one of the large wooden tables and quickly got the menus. And at the sight of the promising delicacies, the hungry eye laughs: crispy pork roasts, rear porkshaxes, grilled pork chops or **** cracks with brown butter – who doesn't the water go together in the mouth? Rural idyll view from the terrace For me please from the weekly card “baked German asparagus with beard jug and colorful leaf sachets” € 13.60 and for treasure “Ochsenfetzen fried in the pan, with onions, herbs and roast potatoes and marinated leaf salads” € 17.80 . For or against thirst two large Johannsibeerschorlen € 3,50 . The waiter is a unicum. When picking up orders, he repeats them so loud that the guess is obvious that the kitchen should listen to what the guests order so that they can adjust to it: My asparagus was great. The panade wonderful golden brown and crispy, the asparagus does not boil, and the dip just delicious. Only the salad had too much radicchio for my taste. That made him a little bitter. Does it also taste like my noise? Yes, happy humming. Only hotter could have been, I got to hear. chewed asparagus!! After so much healthy asparagus, a sweet sin must be produced. We are finally in Bavaria, there is a choice on “Topfenstrudel with ice cream and cream” € 4.90 and “2 pieces Marillen Palatschinken with chocolate sauce at the table flambiert” € 6.20 as well as a cappuccino € 3.60 and an espresso € 2.20. On the other hand, they had already got too much tan from the kitchen and tasted a bit on the edge. My cappuccino was tastefully good and had a great milk foam, the espresso was commented by Schatzl with a “naja”. What else is there to say? The inn is located on the main road. Above all, the passing motorcycles murky the silence. By means of high glass panes one tries to counteract this. Besides, no winds around the corner. All is clean and well maintained. This also applies to the toilets. Conclusion: At any time happy again!!

For over seven years the county has been trying to explain the Buckelwiesen in Mittenwald as a UNESCO World Heritage Site. Even this year it will be nothing again, the colleagues from the Erzgebirge were faster with their cultural landscape. But the beauty of the countryside does not stop. with the bike a rewarding destination the hump meadows And if you cycle from there the next ten kilometers easily downhill, you land like us at the Hotelgasthof Post in Valgau. This inn with hotel operation is uniquely wide and wide. If he can not only look back on a long story, but also serve as a perfect backdrop for any home film, he looks so magnificent. The fact that one goes with time despite all tradition is evident. at the lovingly designed E Bike petrol station next to the terrace. E Bike Tankstelle Schatzl and I were looking for a shady placen at one of the large wooden tables and quickly got the menus. And at the sight of the promising delicacies, the hungry eye laughs: crispy pork roasts, rear porkshaxes, grilled pork chops or **** cracks with brown butter – who doesn't the water go together in the mouth? Rural idyll view from the terrace For me please from the weekly card “baked German asparagus with beard jug and colorful leaf sachets” € 13.60 and for treasure “Ochsenfetzen fried in the pan, with onions, herbs and roast potatoes and marinated leaf salads” € 17.80 . For or against thirst two large Johannsibeerschorlen € 3,50 . The waiter is a unicum. When picking up orders, he repeats them so loud that the guess is obvious that the kitchen should listen to what the guests order so that they can adjust to it: My asparagus was great. The panade wonderful golden brown and crispy, the asparagus does not boil, and the dip just delicious. Only the salad had too much radicchio for my taste. That made him a little bitter. Does it also taste like my noise? Yes, happy humming. Only hotter could have been, I got to hear. chewed asparagus!! After so much healthy asparagus, a sweet sin must be produced. We are finally in Bavaria, there is a choice on “Topfenstrudel with ice cream and cream” € 4.90 and “2 pieces Marillen Palatschinken with chocolate sauce at the table flambiert” € 6.20 as well as a cappuccino € 3.60 and an espresso € 2.20. On the other hand, they had already got too much tan from the kitchen and tasted a bit on the edge. My cappuccino was tastefully good and had a great milk foam, the espresso was commented by Schatzl with a “naja”. What else is there to say? The inn is located on the main road. Above all, the passing motorcycles murky the silence. By means of high glass panes one tries to counteract this. Besides, no winds around the corner. All is clean and well maintained. This also applies to the toilets. Conclusion: At any time happy again!!