Maple Creek Golf Country Club - Pełne menu

Budweiser, Bud Light, Bud Select, Bud Select 55, Coors Light, Miller Light, Michelob Ultra, Miller 64

Corona Extra, Heineken, Samuel Adams Boston Lager, New Castle Ale, Stella, Blue Moon

Coca-Cola products, Unsweetened Iced Tea, Raspberry Tea, Pink Lemonade

Quick seared filet on braised leek with a port wine sauce

Crisp greens with fresh parmesan and croutons, tossed in a Caesar dressing

California mahi mahi blackened and served with melted provolone cheese in flour tortillas. Served with lettuce, tomato, guacamole, jalapenos, and sour cream on the side

Center cut pounded pork scallops sautéed with artichokes, onions and mushrooms in a lemon chablis sauce

14 oz butterflied pork chop, roasted with fresh herbs and a garlic-dijon cream sauce

Red Gulf Grouper roasted with sliced almonds and lemon butter

Chilled prawns with lemon and zesty cocktail sauce, also available beer battered

Sauteed filet tips with mushroom and shallots flambe with brandy and cream, topped with bleu cheese crumbles and served with a side salad

Two jumbo lump crab stuffed wontons, served with a spicy cream cheese dipping sauce

Four hand cut Wisconsin Cheddar cheese sticks with a crispy Italian breading, served with dipping sauce

Crispy puffed pastry and powdered sugar

Sweet dark cherries in a brandy sauce served with French vanilla ice cream

Baby florintine with dried cherries, mandarin oranges, cucumbers and pecans. Served with raspberry balsamic dressing

Prepared your way, choose either Cajun, BBQ, Grilled or Lemon Butter

Hand breaded or sautéed with lemon butter

Egg Noodle tossed with a rich homemade alfredo sauce, served with a side salad

Ground beef with a spicy chili base and beans

Two jumbo lump, Maryland style crab cakes on creamy confetti corn

Roast chicken with a creamy garlic and leek stock

Two blackened chicken breast with fresh blueberry reduction

Grilled chicken or sirloin topped with sautéed peppers and onions, topped with melted provolone cheese, served with roasted potatoes and veggie of the day

Brownie served with French vanilla ice cream caramel drizzle and whipped cream

Spanish yellow onions julienne, tossed with Kosher salt, buttermilk and flour

Spicy sausage and shrimp sauteed with peppers, onions, and baby spinach in a creamy tomato vodka sauce and parmesan cheese, served with a side salad

Parmesan crusted chicken with tomato sauce on seasoned fettuccini and served with a side salad

14 oz queen or 18 oz king cuts, served with au jus and horseradish. Available on Friday Saturday nights only

Iceberg lettuce smothered in bleu cheese dressing, topped with bacon, tomatoes and red onions Be sure to ask for fresh bleu cheese crumbles!

Bananas, brown sugar and cinnamon flambe` served with French vanilla ice cream