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Przekaż informację zwrotnąDuck wontons were pretty darn tasty. Great liquor selection for the area. Cozy atmosphere. Would recommend. Food: 5 Service: 5 Atmosphere: 5
Got a chance to visit tonight and I am so glad we did! Starters we're the mussels and we devoured them, with the boy having the majority! I really enjoyed the Thai Curry Shrimp, hubby had the Moraccan Chicken and the boy the Friday Fish fry. We finished the evening with the most amazing dark chocolate mousse with a fruit compote and whipped cream. Overall a very enjoyable experience. Would definitely go back and recommend! Service: Dine in
Favorite place to go in Northern WI. The Quattro Custini for an appetizer is a must! Char crusted steak is amazing. Service is good for how busy they always are. Make reservations!
I was ignored for quite a while, the people next to me offered to flag the bartender down. I had to order three times because the bartender wouldn’t take a minute to take my full order. The steak I ordered tasted like burnt fat, the broccoli I was so pale and disgusting looking that I had to ask about it and the bartender said it was a special unique heirloom variety that I, as a professional chef, must never have heard about. Ultimately it’s just a lot of food off a Sysco truck passed off as farm to table and the entire meal makes me want to vomit. any stars given is too much. Dietary restrictions: They had a special with walnut bitters in it, I watch a bartender make the wrong drink and tell the server “oh well, just just bring it to them, they’ll let us know if it’s wrong.”
Good meal in a place where Restaurants are few. Floor Manger asked how we were and the bar tender was A1 in service! Well done!
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