Alfano's At The Quail - Pełne menu

grilled in a balsamic glaze

house cut delmonico broiled to your desired temperature topped with a compound butter

lightly floured and fried with aoli

butter poached lobster tail with lobster mashed potatoes

sword fish crusted with three cheeses

oysters topped with a crab stuffing

sauteed with ginger garlic and cilantro glazed with a hawaiian sauce poke style

sauteed with rosemary and served with italian sausage

stuffed with homemade sausage and spinich sauteed and topped with a rabbit demi-glace

veal layered with gorgonzola cheese crushed walnuts topped with an apple-slaw and cognac cream sauce

14-16oz. black angus topped with a crab and asparagus blend drizzled with bearnaise

sauteed in a garlic extra virgin oil sauce topped with gorgonzola cheese

slow cooked with vegetables served with a veal demi glace

salmon stuffed with lumb crab meat

stellar bay oysters with cucumber sorbet and a wasabi caviar

imported tortellini cooked in a light cream sauce with roasted tomatoes and jumbo lump crab

imported pasta pillows in a gorgonzola cream sauce

seasoned with ancho pepper and coffee rub topped with a wild mushroom sauce

rhode island little neck clams baked in a casino butter with green and red peppers and prosciutto

lump crab seasoned with a tarragon vinaigrette served chilled in a radicchio bowl

from the island of Moui poke is sushi grade tuna wrapped in a crispy wonton shell

sauteed in butter and garlic served over homeade faccaccio toast

sauteed topped with crab and asparagus topped with a bearnaise

filet set atop a cool blue cheese sauce and topped with diced bacon and tomatoes

spinach with bacon toasted pine nuts feta and olives in a balsamic dressing

romaine tossed with caesar dressing anchovies homemade croutons romano cheese

sauteed single bone New Zealand rack of lamb with a rosemary brown sauce

three cheese sauce with tomato pesto and portabella relish

leaf lettuce sliced onions and tomato with homemade dressing

spring mix with candied pecans strawberries raspberries apples crumbled gorgonzola wild raspberries vinaigrette

baked with a ginger garlic and black bean aoli

shrimp with pineapple and coconut in the style of jannamico sweet and spicy

ten quail legs served buffalo style with our homemade gorgonzola sauce

sauteed chicken with water chestnuts and kaoreon chile sauce

our own hand rolled potato gnocchi with pink sauce

grilled quail with a raspberry sauce over mixed greens

baby iceburg lettuce and tomato topped with gorgonzola cheese dressing crumbled bacon and a vinaigrette.