Stable Dc - Pełne menu

Radler, Austria

Swiss Soda, non-alcoholic

Shot of Kirsch, great with Fondue

Swiss orange Soda, non-alcoholic

Homemade Limoncello, 250ml Lemon Liquor

Pinot Noir, Pfalz, Germany

Gamay, Romand, SUI

Classic Bordeaux blend, Bordeaux, FRA

Pinot Noir, Gamay, Valais, Switzerland

Humange Rouge, Neuchatel, SUI

Pinot Noir, Neuchatel, Switzerland

Pinot Noir, Auvernier, Switzerland

Humange Rouge, Neuchatel, SUI

Merlot, Ticino, SUI

Gamay, Ticino, SUI Rose Wine

Homesmoked Salmon, Horseradish Creme Fraiche, Lemon, Wurzel Bread, Mixed Green Salad

Only available for Brunch, Croissant Pastry filled with Chocolate

Tête de Moine Cheese Pear Bread, Pickles 4 pcs per order

Spiced Red Pepper Coulis, Roasted Artichokes, Yellow Polenta Fritters

Cumberland Sauce, Radishes

Chicken Liver Pate, Onion Jam, Wurzel Bread

Pea Puree, Candied Lemon, Oven Dried Plum Tomatoes, Tarragon Arancini

Spring Risotto, Green Asparagus, Garden Peas, Belper Knolle Cheese, Watercress

Mache Lettuce, Garlic and Herb Croutons, Chopped Egg, Champagne Vinaigrette

Toblerone Chocolate Mousse, Orange, Candied Almonds

Appenzeller Cheese, Onions, Mixed Green Salad

This soft-textured, round bread with a light crisp crust is a everyday bread in Switzerland. Ingredients: white flour, yeast amp;salt. Only available Saturdays and Sundays.

Puff Pastry Shells, Chicken Dumpling, Button Mushroom, Cream Sauce, Green Peas and Baby Carrots

Breaded Pork Schnitzel, Tartar Sauce, Brioche Bun, Mixed Greens

Potato Rösti, choice of Smoked Bacon or Nürnberger Sausage

Zopf French Toast, Apple Compote, Maple Syrup

Swiss Style Sausage, Potato Roesti, Onion Gravy

Only available for Brunch, Croissant filled with Almond Paste

Homemade flaky butter croissant Only available Saturdays and Sundays.

Weekly Cheese Pick from Switzerland Pickles, Homemade Wurzel Bread

House Smoked Salmon, Radishes, Green Asparagus Salad, Poached Egg

Homemade Jumbo Pretzel Only available Saturdays and Sundays.

Cured and Smoked Swiss Style Salami Mustard, Pickles

Homemade flaky butter croissant Only available Saturdays and Sundays.

Potato Roesti, Champignon Mushrooms, Cream Sauce

Egg Dumplings, Seasonal Vegetables, Schlossberger Cheese, Sunny Side Up Fried Egg

White Dutch Asparagus, Alto Adige Speck, New Potatoes, Hollandaise Sauce

Raclette Cheese, White Wine, Air Dried Beef

Poulet im Chörbli, Café de Paris Sauce 6 pcs Chicken Wings per order

Egg Dumplings, Ramps, Gruyere Cheese, Crispy Onions

Stables House Bread A hearty, crusty bread made with dark wheat flour. Ingredients: Dark wheat flour, wheat sourdough, rye flour, barley flour, rye malt, yeast amp;salt Only available Saturdays and Sundays.

Stable House bread rolled in oats, flax seeds, pumpkin seeds and sunflower seeds Ingredients: Dark wheat flour, wheat sourdough, rye flour, barley flour, rye malt, yeast amp;salt.Oat flakes, Flax seeds, Pumpkin Seeds, Sunflower Seeds Only available Saturd

Soft, braided, traditional breakfast bread of Switzerland. Ingredients: white flour, butter, eggs, milk, sugar, yeast amp;salt. Only available Saturdays and Sundays.

Hard Cider, Austria

Helles Lager, Appenzell, SUI

Dark Lager, Schwyz, SUI

Potatoes, Bacon, Onion, Gruyère Cheese, Fried Egg

One Apricot Prickly Pear Schnapsicle The frozen treat made with Apricot Puree, Apricot Schnaps, Prickly Pear and White Wine

One Raspberry Lime Schnapsicle The frozen treat made with Raspberry Puree, Raspberry Schnaps, Lime and White Wine

One Pear Schnapsicle The frozen treat made with Pear Puree, Pear Schnaps, Rosemary and White Wine

6 Schnapsicle and a bottle of Sparkling Rose: 2 Apricot Prickly Pear Schnapsicles, 2 Raspberry Lime Schnapsicle, 2 Pear Williams Rosemary Schnapsicles, Bottle of Francois Montand, Sparkling Rose, Jura, France

Homemade Vieille Prune, 250ml Barrel Aged Plum Brandy

Homemade Grapefruitcello, 250ml Grapefruit Liquor

Bottle of Berghof Kernobst 750ml, SUI Apple and Pear Brandy

Homemade Amaro, 250ml

Homemade Cherry Liquor, 250ml

Berghof Himbeergeist 750ml, SUI Raspberry Brandy

Berghof Pfluemli 750ml, SUI Plum Brandy

Non Alcoholic, Germany

Unfiltered Lager, Schwyz, SUI

Angelo Delea, Charme Sparkling Merlot, Pinot Noir, Chardonnay, Ticino, SUI

Chardonnay, Alsace, FRA Sparkling Wine

Heida Salvanin, Valais, Switzerland

Chateau Constellation Fendant AOC Chasselas, Valais, SUI The Classic Wine with Fondue and Raclette

Riesling, Pfalz, Germany

Grüner Veltliner, AUT

Chasselas, Chardonnay, Ticino, SUI

Semi Sweet Riesling, Mosel, GER

White Merlot, Ticino, SUI

Oeil de Perdrix, Rose, Pinot Noir, Neuchatel, SUI

Gamay, Romand, SUI Rose Wine

Pinot Blanc, Sauvignon Blanc, Suedtirol, ITA

Homemade Sourdough Bread, Stable Fondue Cheese Blend, Italian Speck, Green Asparagus, Sunny Side Up Egg, Mixed Green Salad

Store pick up only with refundable deposit and in store purchase.

Cook at home Cheese fondue, served with Homemade Bread for dipping. Our blend of Schlossberger Old, Schlossberger Young and Vacherin cheese, cooked with garlic and white wine, makes for a tangy and rich Fondue like in the Swiss Alps.We serve our Fondue wi

1 Stable Fondue Cheese mix for 2 people (includes wine for cooking), 1 Fondue Bread, 1 Serving of Kirsch, 1 Bottle Chateau Constellation Fendant, Switzerland Cook at home Cheese fondue, served with Homemade Bread for dipping. Our blend of Schlossberger Ol

Store pick up only with refundable deposit and in store purchase.

Potato Rösti, Tomatoes, Raclette Cheese, Alto Adige Speck

Great for dipping with the cheese Fondue

Homemade Swiss Style Doughnuts filled with Toblerone Chocolate Mousse Only available Saturdays and Sundays.

8pcs of assorted Chocolate Truffles from Laderach, Switzerland

Homemade Swiss Style Doughnuts filled with Strawberry Jam. Only available Saturdays and Sundays.

Homemade Berliner filled with Vanilla Pastry Cream, topped with Hazelnut Praline Paste. Only available Saturdays and Sundays.

Pretzel Roll topped with Stable's Fondue Cheese Blend Only available Saturdays and Sundays.

Swiss Chocolate with whole Hazelnuts

Only available for Brunch, vanilla pastry cream wrapped in homemade croissant dough

Two rolls baked together with a very crisp and chewy crust. Ingredients: white flour, yeast amp;salt. Only available Saturdays and Sundays.

German Style Sourdough Bread Ingredients: Wheat flour, Salt, Water Only available Saturdays and Sundays.

A must try, Switzerland’s iconic cheese dish prepared by you right at the table. We will provide Raclette Cheese, Boiled New Potatoes, Pickled Onions, Cornichons, Onion Salad, Green Salad and Wurzel Bread