Osteria Morini Dc - Pełne menu

vecchia romagna brandy, avua cachaça, pineapple, coriander, allspice

montenegro amaro, fidencio mezcal blood orange saffron shrub

tito's vodka, persimmon, lemon, angostura

milagro tequila, apple cider syrup, lemon, cinnamon tincture

beefeater gin, dolin blanc, maraschino, pernod pastis

plymouth gin, gran classico bitters, cocchi americano

campari, dolin sweet vermouth, prosecco

old forester bourbon, campari, dolin sweet vermouth

stracciatella, strawberries, pistachio pesto

charred octopus, squid ink, fregola, saffron chickpea puree, calabrian chile

Duck and foie gras terrine, pickled ramp coriander, toasted brioche. Wine Pairing: Tre Monti, Petit Manseng'Thea' 2013

air dried beef

poached egg, truffle fonduta, caramelized onion, crispy brussel sprouts

prosciutto and mortadella meatballs baked in tomato sauce

ragù antica, parmigiano

pan roasted mushrooms, garlic butter, lemon

raw scallop, navel orange, almonds, espelette

baby romaine, fried capers, caesar

Mediterranean sea bass, bagna cauda

arugula, lemon, parmigiano

pasta weeds, carbonara, pork sausage, green onion, peas

braised wild mushrooms, rosemary oil, parmigiano

Taleggio, toasted hazelnut, honey, calabrian chili, basil. Wine Pairing: Tre Monti, Albana di Romagna Anfora'Vitalba' 2014

wide ribbon pasta, duck ragù, beech mushrooms, tallegio

fennel pollen crusted swordfish, meyer lemon, sicilian oregano

choice of three: Gelati: cappuccino, chocolate stracciatella, salted caramel, vanilla, zabaglione, caramelized banana Sorbetti: limoncello, hibiscus mandarin, blueberry thyme, strawberry basil, morello cherry orange

vanilla gelato, cold brew espresso, chocolate chunk biscotti

lady fingers, mocha mousse, mascarpone, espresso cremeux

warm dark chocolate cake, dulce center, vanilla gelato

Adriatic-style seafood soup, shrimp, clams, mussels

chickpeas, charred broccoli, taggiasca olives

bone in hampshire pork chop, calabrian chili agrodolce

spicy pork salame

pan-fried chicken breast, arugula, radicchio, lemon, parmigiano

choice of any appetizer pasta, sandwich or entrée

choice of any appetizer pasta, sandwich or entrée dessert

sheep's milk, firm

Crispy eggplant, basil crema, ricotta salata, arugula

stracciatella, strawberries, pistachio pesto

head on shrimp, chickpeas, fennel, taggiasca olives, salsa verde

old forester bourbon, asian pear, maple, citrus, cinnamon tincture

crispy brussel sprouts, cacio e pepe

ricotta dumplings, pomodoro, basil

20 month

bone-in veal chop, ramp butter

dry aged New York strip steak, bordelaise sauce

marinated half chicken, black truffle sugo

grilled asparagus, salsa rossa

three cheese cheesecake, rhubarb compote, compressed rhubarb

Soppressata, asparagus, robiola cheese, frisbee

truffled ricotta ravioli, melted butter, prosciutto

tuscan kale, focaccia croutons, prosciutto, goat cheese, pickled red onion, balsamico

pan roasted hanger steak, little gem, pancetta, marble potatoes, focaccia croutons

maryland crab, ramp butter, fresno chile, lemon

prosciutto di parma, soppressata and parmigiano gelato served with grilled bread

marinated peppers

parmigiano broth, mortadella-filled pasta, nutmeg

Slowly braised veal breast, lentils, soffritto spring onion, agrodolce. Wine Pairing: Tre Monti, Sangiovese di Romagna Riserva'Thea' 2012

Parsnip-filled ravioli, fava beans trumpet mushrooms, fresh horseradish. Wine Pairing: Tre Monti, Sangiovese di Romagna Riserva'Petrignone' 2012

beefeater gin, campari, carpano antica formula

bulleit rye, gran classico, barolo chinato, rosemary

dry-aged beef, pancetta, scamorza, ramp aioli, pickled fresno chile

pan roasted duck breast, eggplant, hazelnuts, strawberry, balsamic

delicate pork roll

aged balsamico

smoked trout, olives sour cream

seared pork belly terrine, hazelnut honey

duck and foie gras, pistachios, cherries $4 supplement)

slow roasted pork loin and belly, arugulae pesto, fennel, pecorino toscano

strawberries, lemon basil shortcake, mascarpone cream

sheep's milk, semi-firm $4 supplement)

cow's milk, semi-soft

short rib filled ravioli, pancetta, brown butter, spring garlic pesto

cow's milk, semi-soft

crispy red bliss potatoes, parmigiano

24 month cow's milk, firm

smoked prosciutto

bols genever, housemade ginger beer, peychaud's bitters