Silvercryst Supper Club Resort - Pełne menu

Odouls odouls amber clausthaler

Liljas pulling boat ale blue moon new glarus spotted cow new glarus fat squirrel rolling rock sam adams

Served with marinara sauce for dipping

Miller high life miller lite MGD MGD 64 bud life budweiser budweiser select michelob michelob ultra coors lite point special point amber special export pabst old style bud light lime and bud 55

Heineken amstel lite hacker-pschorr guiness corona kilians red st pauli girl becks dark stella

Sprecher root beer sprecher orange dream sprecher cream soda

Our version of a cuban. Seasoned pork loin with ham swiss cheese and pickles

Small 8 medium 12 large 14

A delicious 6 oz tenderloin filet and one pound of split alaskan king crab legs

Golden fried fish served with french fries and cole slaw

Baked fish dinner served with french fries and cole slaw

Small 8 medium 12 large 14

Our same great pizza crust alfredo white sauce topped with cheese chicken mushrooms and broccoli

Deluxe topping including sausage mushrooms onions and green peppers

Your choice of shrimp or chicken. A creamy alfredo mixed with broccoli and mushrooms on pasta. Served with garlic bread

A delicious 6 oz tenderloin filet and a succulent south african lobster tail

Wisconsins own hand breaded natural cheese curd served with marinara

Our over baked fresh norwegian salmon is served with our own dill sauce

A generous portion of our hickory smoked salmon spread served with crackers

Plain or cheese add 0.75 for cheese

Large white shrimp served with our snappy sauce

Served with our famous sour cream and hot sauce

A bone-in-steak classic

one pound of already split cut crab legs. delicious served with hot wisconsin butter

creamy spinach and artichoke dip served warm with toasted garlic medallions

Mixed green topped with tomato onion and your choice of dressing

A half-dozen of jumbo fried shrimp served with fresh wedges of lemon and our own snappy sauce

Served with toasted sesame dipping sauce

original red honey weiss creamy dark sunset wheat ask about leinies seasonal choices

A 6 oz tenderloin filet sandwich served with french fries

A lightly battered butterflied perch filet served with tartar sauce on a focaccia bun with french fries

Your choice of shrimp or chicken. A creamy alfredo mixed with broccoli and mushrooms on pasta. Served with garlic bread

A perfect compliment to any steak

A top sirloin filet aged to perfection and broiled

Fresh gourmet salad mix served with plenty of vegetable cheese ham and choice of tuscan or plain chicken

A succulent fillet cut from the heart of the prime rib and prepared the way you like it

Your choice of grilled or crispy chicken breast served with french fries

A scrumptious salmon filet served on a focaccia bun with our own silvercryst slaw

A grilled chicken filet atop a bed of wild rice and served with a vegetable

This classic burger served with french fries

Shredded beef with peppers onion and mozzarella. Served on french bread

In season

broasted chicken served with french fries and our homemade cole slaw

Homemade bruschette. A mix of tomatoes olives and onions covered with cheese and served on flatbread

A hand-cut 6 oz tenderloin filet

Our famous broasted chicken

7 oz of spicy broiled beef tips

Ritz crackers served with a creamy cheddar spread. Perfect for a crowd

A snowbird favorite. This scrumptious grouper is prepared in butter lightly seasoned and sprinkled with almonds

The Fishermans choice crunchy and baked to perfection

Choose from either large or small south african rock lobster tails. Served with hot wisconsin but-ter

Over baked or golden fried. Our flaky walleyed pike is tasty

A delicious 6 oz tenderloin filet and three jumbo shrimp either broiled or fried

A half-dozen of broiled jumbo shrimp prepared in butter seasoned with garlic

Delicious tender tips broiled to your liking

A top sirloin fillet for two aged to perfection and broiled how you each like it

Choice angus strip loin aged to perfection

The most tender steak offered

The most tender steak offered

Oven baked baby pork back ribs smothered in a tangy barbeque sauce

One pound of delicious boneless pork chop baked in our tangy chop sauce

Our famous half broasted chicken

Oven baked baby pork back ribs smothered in a tangy barbeque sauce

With or without cheese

large 3 piece jumbo shrimp prepared broiled or fried

Lettuce tomato chicken and our own ranch dressing all wrapped up in a soft flour tortilla. Served with applesauce or fresh fruit seasonal

Butterflied fillets lightly breaded deep fried and served with french fries and cole slaw

10% discount on 48 or more pieces

A mound of golden brown onion rings. Done to perfection

Wisconsins own hand breaded natural cheese curd served with marinara sauce

oven baked baby back pork ribs smothered in a tangy barbeque sauce. Served with french fries and coleslaw