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Przekaż informację zwrotnąPassend zum Hotel gibt es das Restaurant mit klassischer Grazer Küche, saisonal angepasst und immer lecker!
Der Ederer ist ein wunderschönes familiär geführtes Hotel in Weiz. Das Essen war in meinem 8-tägigen Aufenthalt jedes mal aufs neue ausgesprochen gut und vielfältig. Bei Problemen wurde mir vom Personal direkt freundlich geholfen. Besonders gut gefallen hat mir, dass das Hotel rauchfrei ist.Der Poolbereich war jedes mal sauber und angenehm ruhig und entspannend. Alles in allem kann ich dieses Hotel uneingeschränkt weiter empfehlen.
I was in wine for a professional meeting, and the night of our arrival we had dinner in the ederer gasthof. the place looks a little strange, but the whole thing is pretty. a mixture of tradition and modern furniture is the most peculiar character of. the quality of the foods already overwhelms the atmosphere and the environment. I started with a traditional scarlet soup with pagansterz, a kind of pork soup with buckwheat slush: excellent, without further comment. as a main course I had a pink roasted bark back with speck beans and maislaibchen, a very soft pink roast beeffilet with speck, drilling and maispatties: again excellent! I have closed with a chocolate cake, good, but probably are not desserts the specificity of the house. the service was error-free and the price appropriate, compared to the overall quality.
There for lunch on a sunny summer day and found a table under a tree. very good carving and dessert a speciality this souffle known as salzburger nockerl. very friendly service.
I was in business yesterday. service is good and fast and eating is good. I had pumpkin soup and I was lamming. souvignon blanc and it was okay.
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