The Duchess of Cornwall - Pełne menu

(Units 2.0) Smirnoff Black vodka, fresh lemon juice, celery salt, black pepper, Worcestershire sauce, Tabasco, tomato juice, red wine

Enjoy our naturally sweet and full-bodied Rocket Espresso coffee with your favourite liqueur

ask a team member for today's choice

sweet chilli dip

deep fried and seasoned with salt, garlic mayo

garlic rosemary roasted new potatoes, paprika mayo

sweet chilli dip

garlic flatbread pitta

our own tartare sauce

hand-coated in savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce and extra mature cheddar, grilled until golden

thick-cut buttery brioche, maple syrup and your choice of either crispy smoked streaky bacon or (made with vegetarian ingredients) strawberries and banana

the nostalgic pud, just like you had at school [actually, we think ours is much better! served with creamy Madagascan Vanilla ice cream

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

wild mushrooms in a shallot, sherry tarragon cream sauce on toasted brioche

with malted sourdough croutons and a micro herb radish salad

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

beetroot cured Scottish salmon, malted sourdough croutons, horseradish creme fraiche

with malted sourdough croutons, breakfast radish and cranberry sauce

served warm with Salcombe Dairy Madagascan Vanilla ice cream

sliced field mushrooms in lashings of garlic butter, toasted focaccia

two British beef patties stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

topped with crumbly feta cheese and a spicy harissa mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

topped with crumbly feta cheese and a spicy harissa mayo

two British beef patties stacked with melted Monterey Jack cheese, `Nduja, sauteed onions and a large helping of paprika mayo

set coffee cream topped with caramelised walnuts

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, with water biscuits, grapes, celery and quince jelly

homemade tart, raspberry coulis and fresh berries

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet , Mango Sorbet

homemade apple sultana turnover with warm dairy custard

grilled roasted vegetables, herb salad, mint parsley dressing

chicken wild mushrooms in a velvety sauce, with puff pastry, buttered mash and green beans

with braised red cabbage and a fruity Cumberland sauce

homemade fishcakes with a watercress, rocket beetroot salad tossed in a horseradish creme fraiche dressing

21-day aged British beef, rocket, red onion cherry tomato salad, fries and a choice of either garlic or truffle butter

Sweetcorn Fritters Houmous Garlic Mushrooms

Whitebait Salt Cod Croquettes Sweetcorn Fritters

Glazed Chipolatas British Chicken Lollipops Brave Potatoes

served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

Wiltshire Rosary goats' cheese, homemade basil pesto and sun blushed tomatoes, topped with rocket

topped with prosciutto, grilled flat mushroom and mozzarella, with rocket

topped with fiery `Nduja, prosciutto and mozzarella, topped with rocket

British beef, with melted Monterey Jack cheese smoked streaky bacon, on shredded cos lettuce and sliced tomato

with salad and either fries or new potatoes

pork chipolatas, buttered mash, gravy and either peas or beans

£1 Supplement) 5oz# British beef with fries and a gem lettuce micro cress salad

wilted spinach, grilled flat mushroom and grilled tomato with courgette rosti and roast tomato sauce

crisp sourdough baked with tomato onion chutney, topped with extra mature cheddar and Tanglefoot beer cheese sauce, grilled until golden

thickly sliced brown malted sourdough, toasted and topped with smashed avocado, freshly ground black pepper a splash of fresh lemon juice

extra mature cheddar with sliced red apple, pickled red onions, tomato and malt vinegar mayo, with a side of fries

crayfish, cherry tomatoes, spring onions watercress tossed in lime mayo, on top of buttered, thick-cut malted sourdough bread

thinly sliced pastrami, homemade pickled red onions, Dijon mustard, sliced gherkins and Monterey Jack cheese, with a side of fries

pulled ham hock mixed in a grain mustard mayo, with sliced extra mature cheddar and watercress on wholegrain bread, with a side of fries

two extra large hake fish fingers in a crusty cobb roll with shredded cos lettuce, tomato and our own tartare sauce, with a side of fries

our take on the classic Caesar; hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce, shaved cheddar and focaccia croutons

warm pitta and falafel with houmous, tomatoes and carrot cucumber sticks

with triple cooked chips, our own tartare sauce and mushy peas

honey roasted ham, grilled tomato and triple cooked chips

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

toasted muffin halves topped with crispy smoked streaky bacon, poached eggs and drizzled in Hollandaise sauce

Indulgent DARK hot chocolate combined with Cointreau liqueur OR luxurious WHITE hot chocolate blended with Chambord Black Raspberry Liqueur

hand-battered in our Tanglefoot beer batter with mushy peas, chunky chips, ketchup and lemon

crispy croquette with fries or new potatoes