460 Bistro - Pełne menu

Beets, strained yogurt, walnut, garlic.

Traditional Turkish tea.

Beef patties served with lettuce, tomatoes, onion. Served with home fries.

Grilled North Atlantic Salmon.

Chicken shish, chicken chops, chicken adana, chicken meatballs.

Char-grilled octopus served with mix greens.

Sizzling crispy calamari, served with our homemade garlic sauce.

Exquisite and delightful fish char-grilled served with mixed greens and shredded carrots.

Ricotta, goat cheese, beetroot and datterini.

Cheesecake topped with layer of chocolate ganache.

Ricotta, goat cheese, beetroot and datterini.

Vanilla, chocolate.

Custard gelato swirled together with chocolate and pistachio topped with praline pistachios.

Chocolate cake with a heart of creamy rich chocolate.

A layer of creamy custard set atop espresso-soaked ladyfingers.

Coconut sorbet in natural shell.

Cream puffs in vanilla and chocolate cream.

Grilled chicken wings served with blue cheese dressing and hot sauce. (6 Pieces)

Finely chopped vegetables with walnuts. Spicy.

Homemade style strained yogurt with sautéed spinach, walnuts and garlic.

Char-grilled ground chicken with seasonings (two skewers).

Turkish style char-grilled meatballs.

Served with home fries.

Your choice of Soup or a Salad, Appetizer, and Main Course.

Baby arugula with sliced pear, dried cranberries, walnuts, goat cheese, olive oil and honey vinaigrette.

Ricotta, goat cheese, beetroot and datterini.

Finely chopped tomatoes, cucumbers, onions parsley.

Beet, goat cheese, parsley, golden raisins, walnuts, lemon juice and vinegar.

Lamb stew served over a warm creamy mash of eggplant and aged cheese. Served with rice.

Falafel served on a bed of hummus. Served with green salad.

Eggplant and sautéed fresh tomatoes and peppers.

Grape leaves stuffed with rice and raisins.

Pureed smoked eggplant with garlic and sesame oil.

Char-grilled tender cubes of lamb.

Char-grilled cubes of marinated chicken breast.

Char-grilled ground lamb with seasonings (two skewers).

Rich chocolate mousse with chocolate curls.

Red lentil, cracked wheat, scallions and parsley.

Baby okra sautéed with vegetables.

Sautéed mixed vegetables.

Coconut sorbet in natural shell.

Grilled Mediterranean sea bass.

Cabbage leaves stuffed with rice and lamb served with yogurt.

Salmon, calamari, octopus, mussels, shrimps sautéed with mix vegetables.

Spinach leaves sautéed with red peppers and onions, served with red sauce and yogurt.

Romaine lettuce, tomatoes, and carrots. Served with house dressing.

Filled with cheese.

Turkish style dumplings stuffed with seasoned lamb and onions, served with red sauce and yogurt.

Buttered dough layers filled with walnuts.

Roasted red peppers and eggplant mixed with sunflower oil and distilled vinegar.

Char-grilled tender ribeye steak.

Vegetarian and Gluten-free.

Char-grilled three pieces of chicken thighs.

Strained yogurt, dill, walnuts and garlic.

Pan-fried zucchini pancakes topped with red sauce and served with yogurt.

Chicken patties served with lettuce, tomatoes, onions. Served with home fries.

With vegetables.

Chicken sautéed with peppers and onions, topped with mozzarella cheese served with rice pilaf.

Ricotta, goat cheese, beetroot and datterini.

Ricotta, goat cheese, beetroot and datterini.

Feta Cheese plate with pickles.

Ricotta, goat cheese, beetroot and datterini.

Four fried ground chickpeas with seasonings. Served with onion salad.

Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Char-grilled baby lamb chops (four pieces).

Combination of lamb shish, chicken shish, adana kebab and meatballs.

Smoked eggplant, avocado, parsley, tahini and lemon juice.

Grilled marinated jumbo shrimps with grilled vegetables on skewers.

Turkish style char-grilled chicken meatballs.

Four cigar shaped crispy dough filled with feta cheese and parsley.

Lightly pan-fried cube shaped calfs liver with onions salad.

Shrimps sautéed with vegetables in tomato sauce.

Mashed chickpeas and tahini blended with garlic and lemon juice.

Yogurt with cucumbers, mint and a touch of olive oil.