Grato - West Palm Beach

The ceviche was really flavorful but the accompanying chips were stale. How does a restaurant consider itself somewhat Italian and not serve any sort of bread? Pizza crust bread would have been ideal, as the pizzas looked amazing. The Wahoo was just ok, The chicken parm was tough and had a very strange consistency. The homemade pastas were amazing. And finally, my son told me his shrimp linguine was really good. Our server was friendly and helpful and professional. It’s a loud place.

I took my mother here and I got the tandoori chicken which was dry and inedible and my mother had a pizza that was disgusting; To start we had the curry cauliflower hummus which I enjoyed but my mother did not, we left shortly after receiving our food. The service was great while the waitress was with us but she seemed to disappear for a long intervals. I would not come back or recommend to anyone.

Sierra was an amazing server! eating was delicious, a bit expensive, but it was still worth it. we're coming back.

Server was on everything. the main meal came out too early (if ordered after starter) had a bite of gnocchi as soon as they arrived and only warm temperature would have requested heating, but ended first with the appetizer and did not consider how much better it would have cost. with heavy fish both dishes were surprisingly served only not as hot as expected. the noise level was difficult to talk with fortunately we sat on the round table and in the position to sit close enough to hear each other. will be definitiw back, but will be sure to express my preferences.

This was one of our favourites earlier, but our last meal was just ok. not bad, but not especially. too much salt in the noodles. we will always miss the fennel salat and other unique menu items. our waiter, Adam, was fabulous.