Cozymel's Mexican Grill Westbury - Pełne Karta

A delicious frozen blend of coconut and pineapple juice with Bacardi rum

Bacardi Razz rum, fresh muddled raspberry, lime, mint and sugar with a splash of soda and smoothness

Cruzan Mango Rum with fresh mango, sugar, lime and mint with a splash of soda

A classic Spanish drink with a Mexican twist; made with red wine and citrus juices and served with green apple relish

A classic blend of Cazadores Silver tequila, Cointreau, sweet sour and fresh lime; served on the rocks

Gran Centenario tequila, triple sec, sweet sour, pomegranate juice and fresh lime; served on the rocks

El Jimador tequila blanco, agave nectar, fresh lime juice

Hand-shaken blend of Patrón Silver, Patrón Citrónge, sweet sour and fresh lime; served on the rocks

Sauza Hornitos 100% blue agave tequila, Cointreau and fresh lime juice a gift from the margarita gods

Milagro Silver tequila, Cointreau, sweet sour and fresh lime; served frozen or on the rocks

Patrón Silver and Patron Citrónge blended with fresh lemon, lime and orange juices laced with habanero flavor; served on the rocks

Raspberry-infused tequila melted down into Clásico Margarita

A sensuous fusion of Cabo Wabo tequila blanco and X-Rated fusion liqueur of blood orange, mango and passion fruit liqueurs; served on the rocks

12 oz 18 oz Import and Domestics. Ask your server for selections

Try a flight of these great brands in Silver, Reposado and Añejo libations

Frozen Clásico Margarita with Juarez Gold tequila and swirled with fresh fruit-infused sangria

Try a flight of these great brands in Silver, Reposado and Añejo libations

Try a flight of these great brands in Silver, Reposado and Añejo libations

Cazadores, Don Julio, 1800. Choose a flight by age to savor the unique flavor of each brand

Milagro, Don Julio, Herradura. Choose a flight by age to savor the unique flavor of each brand

A delightful layered concoction of Piña Colada, blended strawberries, Bacardi rum and our Mango Rita

Bohemia, Carta Blanca, Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Modelo Especial, Negra Modelo, Pacifico and Tecate

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra and O'Doul's

Five sample-sized frozen margaritas including Primo, Mango, Raz Rita, Blue Peach and Clásico

Creamy Cancún and poblano sauces with mushrooms, onions, peppers and melted cheese; drizzled with a cilantro pesto and flamed tableside

Rich chicken soup with rice, avocado, corn, pico de gallo, lime and crispy tortilla strips

10oz grilled and marinated skirt steak topped with sautéed peppers and onions, melted cheese and spicy guajillo chile sauce; served with Yucatán rice, refritos and Mexican potatoes

A generously stuffed poblano pepper served with sautéed vegetables and Yucatán rice

Your choice of grilled, blackened or golden-fried cod filets atop soft corn tortillas, dressed in tangy chipotle pico sauce and cilantro pesto avocado; served with pico de gallo

Shredded chicken with poblano cream sauce, Shredded beef with ancho chile sauce, Roasted pork with spicy verde sauce, Cheese and onion with ranchero sauce

Our burrito, deep-fried with your choice of shredded beef, shredded chicken, pork carnitas or picadillo beef; served with a side of Yucatán rice and charro beans

Grilled chicken breast served on a house-made bun with jack cheese, cabbage salad, tomatoes and red onions with chipotle mayo

Chipotle Chicken Breast and honey ham topped with cheddar cheese, jack cheese, lettuce, tomatoes, bacon, avocado and chipotle mayo on toasted wheat bread

Chef inspired recipe, made fresh daily; Ask your server for details

Fajita chicken or beef with refried beans, melted jack cheese and a side of guacamole, sour cream, pico de gallo and jalapeños

Fajita chicken nachos, crispy chicken lautas and quesadillas stuffed with red onions, poblano peppers, spinach and mushrooms; served with a side of queso, guacamole, sour cream, pico de gallo and jalapeños

Fresh spinach with green apples, spiced pecans, red onions and Cotija cheese

Cheese chile relleno, chicken enchilada with poblano sauce and shredded beef taco; served with Yucatán rice and beans

Shredded chicken enchilada with mole sauce, blackened fish taco and cup of tortilla soup; served with Yucatán rice and beans

Stuffed with seasoned chicken or shredded beef, cheese and pico de gallo

Marinated steak with sautéed peppers, onions and Mexican potatoes served in a hot iron skillet; topped with melted cheese and drizzled with zesty cilantro-churri sauce

Grilled chicken breast served with your choice of mole, poblano cream or red chile sauce; served with freshly sautéed vegetables and Yucatán rice

Shrimp and scallops sautéed with spinach, red onions, mushrooms, tomatoes and poblano chiles, topped with our creamy Cancún sauce; served with Yucatán rice

Slow-roasted pulled pork with pico de gallo and a side of spicy verde sauce; served with Yucatán rice, black beans, sautéed vegetables and warm tortillas

Pan-seared salmon in a sweet and spicy chipotle glaze with chunky pineapple; served over Yucatán rice with freshly sautéed vegetables

Jumbo shrimp, bay scallops, mussels, calamari, roasted chicken and chorizo simmered in a seafood broth with Yucatán rice

With zucchini, tomatoes and green bell peppers; served with mango salsa and lemon butter over Yucatán rice with freshly sautéed vegetables

We explore our coastal roots with a chef inspired recipe or prepared simply, grilled with sautéed vegetables and Yucatán rice; Ask your server for details

Seasoned grilled chicken breast, sliced over a bed of fettuccini pasta with mushrooms, red onions and peppers tossed in our creamy alfredo suace

Soft flour or crispy corn tortillas; Your choice of picadillo beef, roasted pork, shredded chicken or shredded beef

Three sautéed spinach and cheese enchiladas baked in ranchero sauce; served with sautéed vegetables and black beans

Two enchiladas stuffed with sautéed shrimp, lump crab and cheese; topped with poblano cream sauce and served with Yucatán rice and black beans

Your choice of three shredded beef or chicken enchiladas topped with a smokey pecan chile sauce with a hint of chocolate and drizzled with sour cream; served with Yucatán rice and black beans

Three chicken enchiladas topped with our tangy sour cream sauce and cheese; served with Yucatán rice and black beans

Fresh-chopped Romaine lettuce gently tossed with crispy tortilla strips and our own creamy, zesty Caesar dressing, topped with block-shaved Parmesan

Soft flour tortillas topped with sautéed guajillo chicken, cheese, cilantro and sliced avocado; served with pico de gallo and a side of cumin-lime sour cream

Aged a minimum of two months, but less than one year, in oak barrels

Picadillo beef served atop crisp mixed greens, with sour cream, guacamole, pico de gallo and cheese; served in a crispy tortilla shell

Our signature guacamole made fresh at your table with premium Hass avocados and your choice of fresh tomatoes, red onions, fresh chopped garlic, cilantro and serrano peppers

Hand-made flautas filled with cheese and pico de gallo rolled in corn tortillas and fried crispy; served with chile con queso, guacamole and sour cream

Crisp mixed greens with diced tomato, avocado, cheese and corn tortilla strips

Aged ground beef topped with guacamole, lettuce, tomatoes and pickled jalapeños served on a house-made bun

Traditional golden fried calamari served with our house made ranchero sauce

Soft corn tortillas topped with slow oven-roasted brisket and cheese; served with a side of ancho chili sauce

Grilled fajita chicken, Romaine lettuce, parmesan, crispy tortilla strips and creamy Caesar dressing rolled in a chipotle tortilla

Served with your choice of the following. Select One: Half Wrap or Half Sandwich, Select One: Cup of Soup or House Salad

10oz feature steak grilled and topped with garlic lime butter; served with sautéed vegetables and Mexican potatoes

Grilled portobello mushrooms and vegetables served sizzling in a hot iron skillet

Seasoned grilled chicken with sautéed peppers and onions served in a hot iron skillet; topped with melted cheese, spicy chipotle pesto and crispy-fried onions

A refreshing tequila cooler made with Cabo Wabo blanco tequila and Squirt grapefruit soda

Soft corn tortillas topped with tender pork carnitas, cheese, avocado relish and pico de gallo; served with a side of spicy guajillo chile sauce

Soft flour tortillas topped with tender sautéed shrimp, cheese, avocado and pico de gallo; served with a side of guajillo chile sauce

Chicken tenders, chipotle aioli, cheese blend, lettuce and pico de gallo rolled in a chipotle tortilla

Marinated, grilled salmon filet topped with sautéed shrimp, mushrooms, onions and peppers in our creamy Cancún sauce; served with sautéed vegetables and Yucatán rice

Mexican pastry stuffed with picadillo beef and jack cheese set over a bed of queso and drizzled with lime sour cream

Fresh grilled vegetables topped with cabbage salad, pico de gallo and jack cheese rolled in a chipotle tortilla

Three brisket and jack cheese enchiladas topped with ancho chili sauce; served with Yucatán rice and black beans

combination of our Traditional Fajitas served Family Style with generous portions of all the sides

Hand-rolled and stuffed with cheese, Yucatán rice, pico de gallo, beans and your choice of shredded chicken, shredded beef, pork carnitas or picadillo beef; served with Yucatán rice and charro beans

A refreshing blend of tequila and cane spirits, also called suave or abocado, implying youth and smoothness

White spirit, un-aged and bottled immediately after distillation, can also be aged less than two months in oak barrels on the rocks

Aged a minimum of three years in oak barrels

Aged a minimum of one year, but less than three years, in oak barrels

all of the above fajitas with two sides of rice and beans

Your choice of two: roasted pork with ancho chile sauce or shredded chicken with spicy verde sauce; served with Yucatán rice and refritos

Aged ground beef topped with melted jack cheese over fajita peppers and onions; drizzled with Guajillo sauce and served on a house-made bun

Marinated in our signature house-made fajita sauce and served in a hot iron skillet with peppers and onions

Stuffed with mushrooms, red onions, poblano peppers and melted cheese; served with guacamole, sour cream, pico de gallo and jalapeños