Pasta Vita - Pełne menu

Our Chicken Marsala is created by dredging chicken breast in flour and egg then sautéing. Covered with mushrooms and shallots and our own Marsala sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

*Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Ziti with Boneless Chicken Breast, Broccoli, Red Peppers, Prosciutto and Dijon Cream Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.

Boneless chicken breast with piccata sauce and capers. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Corn Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Chicken Breast, Monterey Jack and Cheddar Cheeses, and Chipotle Sauce in Tortilla over Mexican Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.

A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.

Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.

Mixed mesclun greens, red cabbage, carrots, cucumbers, cherry tomatoes red onions with Pasta Vita's own balsamic vinaigrette.

Boneless Chicken Thighs with our own Barbecue Sauce To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Boneless chicken breast stuffed with spinach artichoke hearts pine nuts with light lemon white wine butter sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Grilled Boneless Chicken Thighs with Mushrooms, Pearl Onions, Tomatoes, White Wine and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Shrimp coated with panko bread crumbs served with remoulade sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Minestrone Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Breaded eggplant stuffed with ricotta and parmesan cheeses, roasted red peppers and fresh basil topped with Pasta Vita's own marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Tomato Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Fresh lemon sole filets stuffed with crabmeat stuffing. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Penne pasta and Pasta Vita's own vodka sauce. Entrée #39;s must be reheated in oven for recommended time and temperature displayed on packaging.

*Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Our delicious chicken dish with chicken dredged in flower, egg dipped and sautéed with lemon-butter and a white wine sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Italian Wedding Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Tender Sliced London Broil, Red Wine Mushroom Gravy and Classic Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes.

Shredded Chicken Breast, Chipotle Peppers, Tomatoes, Scallions, and Shredded Cheddar Jack Cheese in a Whole Wheat Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 20 minutes.

Boneless Chicken Breast Layered with Sliced Eggplant, Tomatoes, Mozzarella Sicilian Olives. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Tender, Marinated Boneless Chicken Breast Gilled and Sliced. Serve cold or war. To Heat: Remove lid. Transfer to Oven safe dish, Cover with foil Bake at 350 for 15-20 minutes.

Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Tender Chicken, Potatoes, Corn, Carrots, Peas, Celery and Onions with Sauce and Puff Pastry Crust. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.

Sliced Beef Tenderloin with Mushrooms and Onions in Dijon-Sour Cream Sauce over Pappardelle. To Heat: Remove lid. Cover with foil Bake at 350 for 40-45 minutes.

Pasta sheets layered with zucchini, yellow squash, spinach, mushrooms, red and green bell peppers, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packa

Pasta with Italian sausage, Pasta Vita& 39;s marinara sauce and parmesan cheese. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Spaghetti with pancetta in a parmesan cream sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Pasta with Pasta Vita's own Alfredo sauce and boneless chicken breast. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Spaghetti with Pasta Vita's own marinara sauce, and our hand made meatballs topped with parmesan cheese. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Lobster Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Tomatoes, cucumbers, green peppers, onion, cilantro, lemon juice, seasonings, hot sauce.

Pasta Fagioli. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot.Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Wild Mushroom and Rosemary Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Our home-style Eggplant Parmesan is a stack of breaded eggplant slices that are lightly fried, layered with homemade marinara sauce and a combination of mozzarella and parmesan cheeses. Dish must be reheated in oven for recommended time and temperature di

Boneless Chicken Thighs, Braised with Plum Tomatoes, Diced Pancetta Sweet Bell Peppers, Onions and Garlic. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Sautéed fresh lemon sole filets with lemon butter parsley sauce and orzo. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Braised Beef. Pearl Onions, Mushrooms, Carrots, Red Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Jumbo shrimp with Pasta Vita's own crabmeat stuffing over rice pilaf. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Linguine tossed with Pasta Vita's own white clam sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

A family favorite, enjoy our Baked Ziti topped with our homemade marinara sauce, mozzarella cheese and fresh parsley. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Boneless Chicken Breast Stuffed with Pesto and Sundried Tomatoes with Portofino Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot.Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Southern Style Boneless Chicken Breast Tenders with Buttermilk Crumb Crust and Honey Mustard Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.

Boneless Chicken Thighs with Sicilian Olives, Kalamata Olives, Prunes and Capers. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Boneless Chicken Breast Sautéed with Diced Plum Tomatoes, Fresh Basil, White Wine, Garlic, Parsley, Olive Oil and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Yellow and Red Peppers Stuffed with Brown Rice, Feta Cheese, Fresh Spinach, Plum Tomatoes Pinto Beans. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Lightly Breaded, Pan-Fried Boneless Chicken Breasts. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.

Butternut Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Grilled Boneless Chicken Breast with Grilled Seasonal Vegetables. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Sautéed sweet Italian sausage with red, green, yellow and poblano peppers and parmesan cheese in Pasta Vita's own marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Beef Brisket, Pinto Beans, Rice, Tomato, Chili Sauce and Cheese in Flour Tortilla. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Pasta with ground beef, plum tomatoes, onions, garlic parmesan cheese. Entrée #39;s must be reheated in oven for recommended time and temperature displayed on packaging.

Pasta with Grilled Chicken Breast Strips. Porcini and Cremini Mushrooms, Sundried Tomatoes, Parmesan Cheese and Marsala Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.

Boneless Chicken Thighs with Coconut Milk and Yogurt in a Curry Sauce with Mango Chutney over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Traditional style potato gnocchi. Boil for 2 3 minutes or until gnocchi float to the top.Drain thoroughly and sauce immediately.Keep frozen until ready to cook.

Boneless Chicken Breast Stuffed with Swiss Cheese and Black Forest Ham with White Wine, Lemon and Butter Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-35 minutes.

Sautéed Boneless Chicken Thighs, Pearl Onions and Mushrooms Braised in red Wine Sauce with Shallots and Fresh Parsley. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Beef Tenderloin with Red Wine Demi-Glaze, Caramelized Shallots, Mashed Potatoes and Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.

Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Grilled Chicken Breast Strips and Asian Vegetables and Pad Thai Noodles. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Beef tenderloin tips with mushrooms, onions, pepper and rice pilaf. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Chicken wings roasted with Pasta Vita's own honey soy glaze. Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Meatballs made with port, Italian sausage, ginger, shallots, cilantro and our very own Asian sauce. Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Chicken wings roasted with Pasta Vita's own buffalo sauce. Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Mushrooms stuffed with artichoke hearts, parmesan, Fontana, Asiago, and croutons. Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Hand made meatballs with ground beef, Italian bread crumbs and parmesan cheese. Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Mushrooms stuffed with Italian sausage, peppers, mozzarella Romano and bread crumbs. Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

*Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Mushrooms stuffed with crabmeat, peppers, cream cheese, masala wine bread crumbs. Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.

Meatballs made with Beef and Pork in a Creamy Sauce. To Heat: Cook Frozen. Remove lid Cover with foil. Bake at 350 for 45-50 minutes.

*Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.

Linguine tossed with peas, cherry tomatoes and asparagus in a light lemon garlic sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Penne Pasta, Grilled Chicken Breast, Brie Cheese, Artichoke Hearts, Diced Tomatoes, Paremsan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Grilled Flank Steak with Balsamic Glaze Over Garlic Mashed Potatoes Garnished with Julienned Red and Green Peppers. To Heat: Remove lid. Cover with foil Bake at 350 for 25-3- minutes.

Seasoned ground beef with onions, carrots, peas, corn and gravy with whipped potatoes. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Beef Tenderloin Tips with Mushroom Sauce Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.

Boneless Chicken Thighs, Prosciutto, Rosemary and Diced Tomatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.

Coconut Crusted Chicken with Mango, Red Onion, Tomato and Chili Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.

Pasta with Grilled Chicken, Tomatoes and Bacon. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.

Pasta Vita dough with eggplant, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. Dish must be reheated in oven for recommended time and temperature displayed on packaging.

To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.

Pasta Vita dough with chicken breast, mozzarella and parmesan cheeses and Pasta Vita marinara sauce. To Heat: Place on a sheet pan uncovered.Bake at 350 for 20 minutes.

*Dish must be reheated in oven for recommended time and temperature displayed on packaging.

Fresh House made Plain Tortilla Chips

Marinated Herb Roasted Chicken with Pan Gravy and Mashed Potatoes To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.