Kyoto Japanese - Pełne menu

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

Served raw or lightly seared.

Yellowtail sashimi served with mirin soy sauce over rice.

36 pieces assorted sashimi.

Steamd dumplings made with pork and vegetables.

Assorted sashimi served over sushi rice.

Grilled fresh water eel served with eel sauce over rice.

Soup that is made from miso paste.

Assorted vegetable lightly battered deep-fried.

Salad with a seasoned microalgae base.

Ginger dressing or creamy mayo dressing.

Seafood sashimi in vinaigrette dressing.

Crispy pork cutlet, served with tonkatsu sauce, rice, salad and stir-fried vegetable.

Marinated or glazed in a soy based sauce.

7 pieces vegetable sushi, 1 vegetable roll.

Grilled yellowtail cheek japanese style, served with rice, salad and miso soup.

3 pieces California roll, 1 piece shrimp sushi 1 piece smoked salmon sushi.

2 pieces tuna, 2 pieces yellowtail and 2 pieces salmon.

Nappa cabbage, green pepper, onions, carrot, broccoli, celery.

Japanese buckwheat noodles in savory broth, with crispy shrimp and vegetable tempura and porched egg.

Boneless strip steak.

Curry seasoned dish.

Tuna sashimi, served with mirin soy sauce over rice.

Buttery mild fish.

Scallops, shrimp and calamari in a coconut, basil broth.

Hot and sour Thai soup with lemongrass, mushroom and a splash of lime.

Seaweed eggs.

Japanese thick udon noodle in savory broth, with crispy shrimp and vegetable tempura and porched egg.

8 pieces.

Grilled sweet eggplant, stuffed with shrimp, scallop, and fish egg, and topped with spicy sauce.

Grilled squid, and served with special miso sauce.

Baked spicy scallop with enoki mushrooms.

Chopped creamy salmon, tuna and avocado, topped with peanuts crumbs and black caviar, served with creamy sauce.

Octopus chunks marinated with enoki mushroom and seaweed in a spicy sauce.

Tenderloin.

3 pieces.

Hot and sour Thai soup with lemongrass, mushroom and a splash of lime.

Chicken, shrimp, scallop.

Grilled chicken, vegetable and white ginger dressing.

Grilled NY steak, vegetables with spicy ginger dressing.

12 pieces assorted sashimi.

Boneless strip steak.

Slightly spicy Thai style fried rice with Thai basil roasted duck on the top.

Served with tuna roll and 7 pieces assorted sushi.

Cheek with teriyaki sauce. Dinner includes: House salad, your choice of white rice, brown rice or plain rice.

Crispy boneless chicken breast, served with stir-fried vegetable, tonkatsu sauce, rice and salad.

Beef rolls, scallions, served with rice, salad and stir-fried vegetables.

6 pieces. Crispy Japanese pot stickers made with pork and vegetables.

Crispy beef (NY strip) cutlet, served with tonkatsu sauce, rice, salad and stir0fried vegetable.

Stir-fried rice with vegetables, pineapple and eggs. Comes with choice of chicken or shrimp.

Fish that has been seared and is raw in the middle.

Lettuce, tomato, cilantro, mango and roasted duck with a Thai sweet chili dressing.

Rice noodles and vegetables in a sweet and spicy sauce with peanuts and lime wedges. Comes with your choice of style.

Served raw or lightly seared.

Served with California roll and 10 pieces assorted sushi.

32 pieces sushi, 16 pieces sashimi, caterpillar roll, dragon roll, dynamite roll.

Curry seasoned dish.

18 pieces assorted sashimi.

Battered and fried.

Shrimp, scallop, calamari.

Chicken, shrimp and scallop.

Served with California roll, 5 pieces sushi and 8 pieces sashimi.

Served with California roll, eel roll, 10 pieces sushi and 16 pieces sashimi.

Battered and fried.

Served with rice and salad.

Served with California roll, tuna roll and 20 pieces sushi.

Steamed soy bean in pad.

NY strip.