The Churchill Room At The Feathers - Pełne menu

Homemade scones, Devonshire clotted cream and Tiptree strawberry jam

Selection of finger sandwiches, chef's homemade pastries and warm scones with Devonshire clotted cream and Tiptree strawberry jam

A Larios Strawberry G&T, selection of finger sandwiches, chef's homemade cakes and warm scones with Devonshire clotted cream and Tiptree strawberry jam

Rich, round and warming, hint of sweet spice

Wistful, pine smoke, supple

Well-structured with a malty richness

Caramel notes with citrus and fresh grasses

Light and graceful whole buds, sweet edge

Fresh and cleansing

Light, crisp with graceful citrus

Light and glistering delicate £2 supplement)

Captivating, floral, light-gold

Selection of filter coffee, latte, cappuccino available

Refreshing and bright

Light, herbaceous aromas, coupled with lemon on the dry, refreshing palate

Character: Apricots, Peaches and preserved citrus fruit

Gentle floral aroma, good medium weight in the mouth, and a refreshing finish

Tropical nuances, freshly quartered guavas and undertones of green nettle

Served with Mince Pie

Tunworth, Rachel, Keens Cheddar, Barkham Blue, Walnut Bread, Biscuits and Chutney

Avruga Caviar, Pickled Cucumber, Dill and Frisée Salad

with Wild Mushrooms

Shallots and Cider Cream

Green Bean Salad, Watercress and Toasted Brioche

with Wild Mushrooms and Chervil

with Cumberland Sauce and Toasted Sour Dough

Creamed Leeks and Spinach, Tarragon Sauce

Celeriac, Pickle Carrots, Shallots and Parsley Salad

Mushy Peas and Tartare Sauce

with Yorkshire Pudding, Horseradish Cream and Gravy

Braised Carrots, Onions and Pancetta, Apple Sauce

Buttered Greens and Mash Potato

with Dandelion Salad

Creamed Spinach, Artichokes, Chips and Green Peppercorn Sauce

Shortbread

Coconut

Caramel Ice Cream and Pistachio

Milk Ice Cream, Hazelnuts

with Custard

with Vanilla Ice Cream

with Hot Chocolate Sauce

Tonka Bean Ice Cream

white chocolate ice cream

with Mushy Peas and Tartare Sauce

deeply aromatic, refreshing

Aromas of white peach, pear and flowers. Fresh and not too dry

Subtle citrus, toast and spice prevail this perfectly balanced Champagne

Mayhill Green, Golden Cross, Westcombe Cheddar, Lord of Hundreds, Barkham Blue

Clean rounded, full and grassy with refreshing finish

Pear, Celery, Roquefort Cheese and Walnut Salad

with Gruyère and Croutons

Subtle mineral notes

Rich and full, gentle profile

Brown Shrimps, Cucumber, Lemon Butter Sauce and Dill Potatoes

with Cucumber, Brown Shrimps and Lemon Butter Sauce

Pears, Roquefort and Toasted Walnuts

with Garlic, Lemon and Parsley

Chorizo and Butterbean Stew, Tenderstem Broccoli, Garlic and Hazelnut Crumb

Black Cabbage, Baby Onions, Mashed Potatoes, Red Wine Sauce

Clean Moroccan mint, very fresh

Soft and gentle, hints of Seville Orange