Cafe Assisi - Pełne menu

A light tomato sauce topped with mozzarella and basil

Boneless chicken breast sautéed with mushrooms and onions in a sweet marsala wine sauce. Severed on a bed of penne pasta

Mixed baby greens, Beefsteak tomatoes, cucumbers, red onions, artichoke hearts, black olives, Buffalo mozzarella, Assisi homemade dressing

Wild field greens, Italian cold cuts, artichoke hearts, caramelized onions, provolone cheese, stuffed cherry pepper

Mortadella, Genoa salami, hot capicola, provolone cheese

Generously stuffed lobster ravioli in your choice of a creamy alfredo or pink vodka sauce

Breaded eggplant rolled and stuffed with our signature Bolognese and a blend of four cheeses. Oven baked with roasted red peppers and Assisi marinara

One fire roasted pepper stuffed with a creamy seafood risotto and topped with jumbo shrimp. Served with Assisi marinara

Garlic and oil sautéed asparagus wrapped with fire roasted red peppers and Prosciutto di Parma, finished with melted buffalo mozzarella

Baked smoked mozzarella wrapped in prosciutto accompanied by stuffed cherry peppers, Kalamata olives, Italian onions, roasted red peppers, lemon and oil tossed baby arugula

Chefs Daily Preparation

Available plain or flavored. This cake is guaranteed to please!

Homemade sponge cake laced with espresso frangelico, layered with chocolate mousse sweet marscapone cheese, flavored with amaretto

Layers of devil food cake, sweet cream frosting, chocolate and butterscotch chips

Traditional style, generously filled with ricotta. An Italian favorite!

Potato gnocchi tossed with fire roasted red peppers, baby arugula, and Romano cheese. Finished in a pesto cream sauce

A delicious dish of homemade ribbon pasta tossed in a hearty meat sauce with a blend of three cheeses and a dash of cream

Penne pasta tossed with broccoli rabe, Italian sweet sausage, diced tomatoes, garlic, and olive oil

A traditional Italian soup with beans, pasta, vegetables, and pork

Sautéed littlenecks, tossed with linguini in a white wine, garlic, and fresh herb broth

Homemade lasagna with ricotta cheese, mozzarella cheese, and Assisi marinara. Served with two meatballs

Spiraled pasta tossed with grilled chicken, pancetta, artichokes, anchovies, black olives, garlic, and olive oil

Jumbo four cheese raviolis served with Italian sweet sausage in a hearty tomato sauce and topped with melted mozzarella

Romaine lettuce, Homemade Caesar dressing, garlic croutons, and Parmesan cheese

Sautéed native littlenecks with kalamata olives, minced anchovies and sourdough crostini. Served in your choice of a light tomato broth or garlic and olive oil

Sweet butternut squash filled raviolis sautéed with mixed vegetables then finished in a choice of an Amaretto cream sauce or a light brown butter sage

Veal layered with eggplant, prosciutto, and melted mozzarella cheese baked with sautéed mushrooms in a garlic tomato sauce

Sliced vine ripe red tomatoes, Buffalo mozzarella, Prosciutto di Parma, Italian onions, basil, drizzled with olive oil

Iceberg lettuce, cucumbers, black olives, Italian onions, Assisi homemade dressing

Sweet potato spread, caramelized onions, mozzarella

A Cafe Assisi favorite!

Sliced chicken breast sautéed with broccoli, penne pasta, and finished in a parmesan cream sauce. Also available in garlic and oil

Zucchini, Italian Sausage, onions, tomato sauce, mozzarella cheese

Roasted eggplant, caramelized onions, red peppers, zucchini, tomato sauce, asiago cheese

A flavorful dish of sautéed sliced chicken breast, mushrooms, onions, peppers, and penne pasta in a spicy marinara

White pizza, shrimp, mozzarella, garlic, lemon, white wine, butter

Crispy calamari rings tossed with hot cherry peppers, cherry tomatoes, baby arugula, olive oil and garlic

Veal medallions tossed with peppers, onions, mushrooms, basil, and garlic, finished in Assisi marinara over Capellini

Homemade spinach, garlic, and ricotta stuffed raviolis served in a pomodoro cream sauce with sautéed prosciutto, spinach, and melted gorgonzola cheese

Layers of devils food cake, chocolate fudge, peanuts caramel

Grilled chicken, caramelized onions, tomato sauce, asiago cheese

Italian sausage, pepperoni, meatballs, mozzarella cheese, tomato sauce

Breaded Eggplant, sliced tomato, pesto sauce, mozzarella cheese

Grilled chicken, broccoli, mozzarella, alfredo sauce. Also avalible in garlic and oil

Prosciutto wrapped jumbo shrimp, dipped in a light egg wash and sautéed with julienned vegetables, capers, lemon, and white wine. Served on a bed of Capilini

Rolled veal medallions stuffed with prosciutto and smoked mozzarella, finished in Assisi marinara with roasted peppers, spinach, a touch of sweet demi-glaze, and topped with jumbo shrimp. Served with a side of linguini

Mushrooms, black olives, artichoke hearts, chicken, asiago cheese, mozzarella cheese

Boneless chicken breast, Italian sweet sausage, bell peppers, Spanish onions, sautéed in sweet balsamic reduction

Tender veal medallions sautéed with mushrooms, artichokes, zucchini, lemon, and white wine. Side of Capellini

Seafood stuffed pasta tubes served with jumbo shrimp and scallop pieces, finished in a pink vodka sauce

Jumbo gulf shrimp sautéed with garlic,, butter, white wine, and fresh herbs, tossed with angel hair pasta

Homemade mushroom and ricotta stuffed raviolis sautéed in a plum tomato basil sauce with garlic, sage, shitake mushrooms, and melted goat cheese

Penne pasta tossed with sliced chicken breast, Italian sausage, diced tomatoes, basil, Assisi marinara, and a dash of cream

Breaded boneless chicken breast baked with melted mozzarella and Assisi marinara. Served over linguini

Tender chicken breast dipped in a light egg wash and sautéed with julienned vegetables, lemon, butter, white wine, and capers. Served on a bed of Capellini

Veal cutlet breaded and baked with mozzarella cheese and tomato sauce. Served over linguini

Zucchini, artichoke hearts, red peppers, onions, mushrooms, mozzarella cheese

Mozzarella, ricotta, parmesan, sweet Italian sausage

Veal medallions sautéed with artichokes, black olives, garlic, sherry wine reduction, and a dash of cream. Served over Capellini

Chicken breast layered with spinach, portabella mushroom, sliced tomato, and melted mozzarella in a pesto marina sauce. Served over squid ink linguine

Italian sausage, meatball, hamburger, roasted red peppers, caramelized onions, mushrooms, mozzarella cheese

Five layers of devils food cake with a rich fudge filling

Chicken breast layered with spinach, roasted red pepper, breaded eggplant, ricotta, and melted mozzarella cheese. Finished in a pink vodka sauce, and served on a bed of squid ink linguini