Bentoya Cooking - Yokohama

Visited the private course for Shoyu rays and spring roles of Kaori-san and we enjoyed it very much. Although we only had to do the chopping, it was very inform...

For those who are either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cuisine...and for a non-vegetarian this experience changes my...

For everyone who is either vegetarian or not. I enjoyed a few hours of learning about vegan Japanese cooking...and for a non-vegetarian this experience changed...

I recently attended a class where I learned how to make shoyu ramen and spring rolls. Although we didn't get to participate in every step of the process, we had...