Bonefish Grill - Pełne Karta

Our summertime favorite. Hand-muddled watermelon, house-infused English cucumber vodka, fresh sour, garnished with frozen watermelon cubes

house-infused with Fris vodka, pomegranate and fresh mango

Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice

Absolut vodka house-infused with pineapples and the fresh flavors of mango and lemon, finished with a thin slice of jalapeño for a slightly spicy finish

Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan

Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup

Maker's 46 premium Kentucky bourbon, with a house-made infusion of Cinzano Rosso vermouth, fresh rosemary and orange peel

house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso

6 Oz USDA seasoned and wood-grilled

delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes, sour cream, with french fries

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side

tomatoes, red onion, garlic, basil and lemon wine sauce

pan-seared with crispy onions and soy sauce

with house-made garlic croutons

crispy shrimp, tossed in our signature creamy, spicy sauce

six jumbo shrimp with sweet Thai chile sauce

hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

with a hint of bacon

romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing

wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles

sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce

choice of:

artichoke hearts, fresh basil and lemon butter

three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries

toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa

6 Oz center cut sirloin and a Maryland-style crab cake

18 Oz steakhouse style

goat cheese, spinach, artichoke hearts and lemon basil sauce

with fresh whipped cream

creamy coconut custard, Myers's Rum sauce and fresh whipped cream

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

with roasted pecan crust

jumbo lump crab cakes with red rémoulade sauce

flash-fried with peppers and sweet, spicy Asian sauce

Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel

rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

5-6 Oz lobster tail, seasoned and steamed, served with warm drawn butter

(140 cal)

(70 cal)

(160 cal)

(35 cal)

(130 cal)