Mark Pi's China Gate - Pełne menu

Rice stir fried with eggs, peas, carrots and your choice of meat.

Spicy. Rice noodles stir-fried with egg, Pad Thai fish sauce and vegetables, topped with crushed peanuts.

Meat and vegetable filled dumplings lightly seasoned with ginger and garlic, pan-fried to a crisp.

Crispy chicken chunks tossed with sesame seeds and finished with a sweet savory garlic sauce.

Spicy. A robust platter of crispy chicken chunks with onion heads served in a rich brown sauce, mild spiced.

A hand rolled egg roll with a gourmet mixture of pork, shrimp and vegetable.

A popular stir fry in a brown ginger garlic sauce.

Pineapples, onions, carrots and green peppers in a sweet sour sauce.

Spicy. Hot! Spicy freshly chopped pork and tofu sautéed and tossed in a rich spicy hot sauce.

The egg creates a colorful flower in a light broth with barbecued pork strips and vegetables.

Delicious pork-filled wontons in egg drop soup.

Chicken and corn combined to make a savory soup.

Spicy. A spicy soup of shrimp, barbecued pork and vegetables in a thick peppery broth.

White meat chicken simmered with shrimp, scallops and mushrooms.

Rice stir fried with eggs peas carrots and meat.

Strips of marinated beef, skewered and char broiled.

Spicy. Meat-filled wontons served with a spicy sauce.

Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker.

Spicy. A saute of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce.

Our fresh noodles tossed with oriental vegetables and meat, stir fried to perfection.

A seafood delicacy of shrimp and scallops simmered with corn in a rich broth.

Spicy. Shrimp and barbecued pork stir fried with rice noodles and a touch of curry.

Everyone's favorite. This classic oriental soup is thick with pork-filled wontons and sliced barbecued pork.

Stir fried with chicken breast and assorted vegetables.

Spicy. A saute of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce.

Classic Cantonese battered and fried chicken breast in a rich ginger garlic sauce with cabbage and roasted almonds.

Spicy. A saute of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce.

Spicy. Chicken nuggets and Chinese vegetables in a hot but sweet sauce.

Spicy. A saute of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce.

Tender beef deep fried until crisp tossed with sesame seed sand finished with a savory garlic sauce.

Crispy deep fried puffs with a filling of crabmeat, vegetables and cream cheese.

Spicy. A saute of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce.

Spicy. Hot Spicy! Tender beef, deep fried until crisp, stir fried with an orange flavored sauce, hot peppers and onions.

A tantalizing Cantonese combination of stir fried chicken breasts, prawns, snow peas, baby corn, water chestnuts and carrots in a white wine sauce12m

Prawns sautéed with fresh grated ginger and broccoli, served in a tangy ginger sauce.

A pleasing taste combination of shrimp, scallop, and chicken sautéed with bamboo shoots, water chestnuts and pea pods.

A popular mixture of Chinese and seasonal vegetables.

Tender morsels of chicken, mushroom, bamboo shoots, green peppers tossed with almonds.

Spicy. Fresh string beans stir-fried spiced with hot peppers and garlic.

Spicy. Szechuan hot peppers assorted vegetables and roasted peanuts in a hot Kung Pao sauce.

Our teriyaki sauce adds zest to this sweet vegetable stir fry.

Tender shrimp, sliced beef and chicken breasts are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors.

Plum scallops stir fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.

You'll enjoy these three wonderful dishes: Hunan Shrimp, Chicken with Pea Pods and Sesame Beef.

A harvest of the land and sea combined in one superb dish, succulent scallops, tender chicken, shrimp, beef and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp.

Tender beef slices on a skewer with a side of French Fries.

A flavorful dish with bamboo shoots, water chestnuts, mushrooms and celery accented with garlic.

Spicy. Spicy hot! Broccoli, baby corn and mushrooms sautéed with a spicy Hunan sauce.

Fresh vegetables sautéed in delicious savory sauce.

Your choice of meat sautéed with a medley of vegetables and roasted cashews in a light ginger sauce.

Spicy. Your choice of crispy meat, water chestnuts in a pungent Mandarin sauce, presented in a circle of steamed broccoli.

Spicy. Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots and green pepper Yu Shiang sauce.

A casual China Town mixture of meats, bean sprouts and Chinese vegetables in an almond sauce.

A sweet stir fry with carrots, green peppers, onions and pineapples with your choice of crispy meat.

Your choice of meat and green onions presented on crispy rice noodles.

A stir fried toss with crispy snow pea pods shoots and mushrooms.

Prawns stir fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.

Spicy. This Szechuan-style, spicy-hot mix of beef, peppers and onions results in a spicy yet sweet aromatic favorite.

A delicious scallop, shrimp, chicken and vegetable combination in a white wine sauce.

Spicy. Tantalizing hot sauce covers sautéed shrimp and scallops, with green peppers, mushrooms, water chestnuts and carrots.

Spicy. Deep fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.

Spicy. Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions.

(Bean Curd) with Chinese vegetables in almond sauce.

String beans stir-fried and flavored with garlic.

Spicy. A saute of jalapeño peppers and green scallions, wok tossed in a garlic soy sauce.

Crispy chicken nuggets served with a side of French fries.

Our fresh noodles tossed with oriental vegetables and meat stir fried to perfection.

A hand rolled light and crispy shell encasing a delicate filling of a shrimp and Chinese vegetables.