Shula's 347 Grill At The Sheraton Chapel Hill - Pełne Karta

Salmon fillet with smashed potatoes seasonal vegetables and beurre blanc

Soup of the day and choice of house or caesar salad. Add grilled chicken $6.00 blakened tenderloin tips $8.00 grilled shrimp $9.00 salmon $8.00 mahi $8.00 tuna $9.00 to any salad

Grilled chicken with melted jack cheese red onion tomato and mixed greens

Jumbo lump crab cake with lettuce tomato and remoulade sauce

Perfect seasoning cheddar cheese lettuce tomato and pickle

Lightly herb breaded chicken breast with shulas hot sauce bleu cheese dressing and lettuce on a toasted bun

Smoked turkey applewood bacon cheddar cheese lettuce tomato and garlic mayo on a grilled ciabatta roll

Sliced filet mignon caramelized onions and mixed greens on a toasted baguette

Shaved proscuitto on grilled ciabatta with melted manchego mixed greens and roasted peppers served open faced

Crisp romaine with parmesan rustic croutons and shulas caesar dressing

Sliced filet mignon over baby greens with fresh mango and roasted peanuts in an asian sesame-ginger dressing

Mixed greens with spice rubbed chicken bacon corn tomato jack cheese green onions tortilla strips and cilantro with a honey-lime vinaigrette

Baby spinach with walnuts strawberries and goat cheese topped with red onions and a balsamic vinaigrette

Roasted peppers fresh goat cheese balsamic greens roasted tomatoes

Baby greens chopped egg applewood smoked bacon cucumber tomato croutons and choice of dressing

Mixed greens with carrots peppers red and green onions mandarin oranges and toasted almonds served with a sesame-ginger dressing

Mixed greens with red onions basil extra virgin olive oil and balsamic glaze

Made fresh daily

With maine lobster and sherry

Served with BBQ and bearnaise sauce

Herb marinated chicken breast grilled and served with sauteed spinach smashed potatoes and a side of chimichurri sauce

Tossed with truffle oil parmesan and parsley

Lightly breaded cheese ravioli served with warm tomato coulis

Grilled fillet with shredded lettuce tomato red onion and chefs dressing

Lightly breaded calamari with tomato coulis and remoulade

With remoulade and lemon

Stuffed with basil wrapped in applewood bacon and dipped in BBQ sauce

Stuffed with basil wrapped in applewood bacon and dipped in BBQ sauce

Tossed in a sweet chili glaze with cilantro

Topped with cheese served with warm tortilla chips salsa and sour cream

Lightly herb breaded chicken breast with baby greens fresh mozzarella tomatoes red onions topped with basil parmesan cheese and balsamic glaze

Bleu cheese red onion jam and balsamic greens

Caramelized onion double gruyere cheese garlic mayo crushed garlic croutons

Large grilled shrimp over gemelli mac and cheese finished with a scampi sauce and bruschetta tomatoes

Crisp iceberg wedge with bleu cheese dressing topped with bacon tomatoes red onion and crumbled bleu cheese

Mixed baby greens with crumbled goat cheese spiced pecans and a red wine glaze

6 oz. premium black angus steak with red pepper chimichurri sauce served with french fries and grilled asparagus