Ristorante Da Enzo - Göttingen

The previous reviews led us there. Unfortunately we did not find any service or kitchen according to the reviews, the wine card reminds of Rossmann's wine rack

The Ristorante Da Enzo is a nice Italian in Göttingen. The service was friendly and attentive. There is the possibility to sit outside and a nice vault inside the guest room. The pizza was delicious from the stone oven the desire for a quattro formaggi has been fulfilled! The pasta was very delicious. The map also has a nice selection of vegetarian dishes. No card payment is possible. Parking is available in small numbers in front of the restaurant. The restaurant is unfortunately not barrier-free through the stairs. A reservation is definitely worth it! The price performance ratio is very good!

I was meeting a friend there for dinner. The restaurant is small and fine and according to the website also more sophisticated cuisine. The kindness of the owner left much to wish, but the service was very friendly, for that the star. We had the noodles da Enzo and were more than disappointed. Small portion, tuna from the can and frozen crabs, I get better at home. And all this at a defensive price. That was definitely our first and last visit.

The owner was very unfriendly and overwhelmed with a larger group of 12 people. Only when ordering Eeaen we were told that we can't order pizza, because this is too many at the same time. You should have told us how I find it right at the beginning. Extra wishes (an ingredient less) were rejected unfriendly. In addition, the vegetarian selection was very limited and the only 2 vegetarian noodle dishes could not be purchased under 18€. My then were unfortunately also very salty but the rest of the table have tasted the remaining dishes.

At noon and evening a good address in usual professionalism. Shrimps in champagne sauce, a fresh tuna steak with excellent wine recommendation are exceptional at noon in Göttingen. In the evening, we were allowed to take part as guests, at a birthday party, five course menu. Despite full occupation, the service ran round, the main courses were able to choose the guests free. All 14 guests were enthusiastic about the kitchen performance.