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Przekaż informację zwrotnąHey, just had a great burger. And that in the rather rural large region my friend comes from. As a huge NRW city child with absolutely high burger affinity and diverse experience/eating know-how in the field, I express my absolute recommendation. No frozen industrial goods, but fresh good plasters served in all cooking stages, burgerbuns as they should be handmade (from a local baker), self-made sauces, etc. This is all at a small price. Provocative modern ambience (as the Burgerläden come this year). Just a small restaurant and no snack bar. The menu features plus steaks and schnitzel, a dessert, as well as the fashion monster shakes with all kinds of ingredencias around the milk ice cream mix drink in different flavors. From me.
Almost ten times were there and not even disappointed! Staff is very good, food is awesome! Portions are not too large and not too small. The Pommes were never pappy, and the prices invite you to come back! You should only call beforehand because, as others have already written, the place is not the largest, but otherwise simply order and take. That's great too! But go home without something and badly evaluate the wrong way :-D
I was there for the first time and I threw Bachelor dinner. Did supi cost, we had a lot of fun and the singing cook and the service is also top. Very recommended...
Those who like to eat burgers and place great value on quality are here. Regional meat in premium quality, as well as best ingredients transform boss and team into the most delicious Burger creations in the region. An absolute must for every Burger fan!
Super,super tasty and the atmosphere in the kitchen,easily only class,you must experience,so go .Lg.vonMütze:
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