Naviero - Karlstad

Bra mat men otroligt lång väntetid för en glass Service: Dine in Meal type: Dinner Price per person: kr 400–500 Food: 3 Service: 3 Atmosphere: 5 Recommended dishes: Efterätt

I have only visited once, but surely going back! But this could very well have been a disaster visit, expertly handled by the staff though. Booked a table for two in late November, for a visit late January. Arrived and got a table next to the entrance, meaning cold wind and arriving guests bumping into my chair. But after pointing out that with this early reservations, it's strange to get such a bad seating. Immediately got another table! Food is tasty not the cheapest, but ok for the price. While I liked almost everything about the visit, on thing is not so good. The drinks section of the menu is lacking of content. Especially the wine part. There are more wine for order than is present in the menu, but why not solve this by simply putting the current wine list on a web page and direct customers there? And perhaps have a few printed lists as well. I can really recommend this place for anyone who wants to eat good food in a quiet setting!

I have tried several dishes and was full. It is great if they can try different foods instead of just one. I didn't really like the garnel, but everything else was delicious.

A beautiful location when sitting outside on a summer evening. Very friendly staff. Food is good but not spectacular.

The service at this restaurant was extremely lacking - we had to ask for water for our table after we had already ordered. It was especially noticeable on a Monday when the entire staff seemed to be hungover, spending a lot of time hanging out at the bar and constantly on their phones. Despite our dissatisfaction with the food, the staff never once checked in to see if we were happy. The pico de gallo tasted old and the tomatoes were mushy and rancid. The raw steak we ordered was unevenly cooked and overly greasy. While some dishes were okay, overall it was not the top-notch experience we had expected. The interior was chaotic, with a mishmash of different designs for fixtures, chairs, and tables, along with tacky wall paintings that didn't fit the decor. However, the lamb rack with goat cheese cream was a standout dish.