Portum - Oxon Hill-Glassmanor

I was hopeful…Brunch in the Hood. Brunch was unsatisfactory. Selection was boring. Who eats cauliflower broccoli mix and a gang of other vegetables at a brunch. Come on!! French toast and pancakes arrives to the table warm/cold. Fish/chicken whatever it was…no seasoning. Was it meat? Two people making omelets in tiny pans for a line of 50 folk. Nahhhh! Please upgrade. The band was pretty good. They saved the day. Had it not been for the band My birthday party would have been a complete disaster…thanks to the food. Oh and when you reserve an area, don’t expect to get the area you reserve. If they need your spot before you get there, you will have to figure it out. I’d go back but not for the Brunch or Reservations.

Maria from Jamaica provided excellent service and was very attentive to us. Thank you.

What an amazing experience! Every staff member we interacted with was so professional and welcoming. Tishann (our stellar server), Maria (seated us and gave us such a warm first impression), and Carlos (manager that came to our table to check on our experience) were especially memorable. The venue was beautiful and so clean. And the Potum omelette was DELICIOUS!

The overall experience was great! Waiter Carlos is top-notch! We'll be back!

Always a phenomenal time at Portum! The service is stellar and food amazing! Great weekend brunch with live Jazz. Our server, Carlos, was friendly, efficient, and an all around pleasure! The omelet chef was outstanding! All of the staff we encountered were personable and made us feel welcome. Truly a wonderful experience with a wonderful atmosphere to match! Will return again and again!