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Przekaż informację zwrotnąWhen we arrived, there was no one at the front to greet us. After signing in to join the waitlist, we noticed that the restaurant seemed quite empty. We took a seat, but three staff members passed by without acknowledging us. Ten minutes later, more customers entered, and as they were signing in, a gentleman approached them, asked how many were in their party, and seated them right away. Still, we received no acknowledgment of our presence. Frustrated, we decided to leave.
The staff is consistently fantastic. I’ve had excellent meals there three times—twice I had the scallops and once the massive seafood pasta combo. If you enjoy olive juice, be sure to try the Mexican martinis and request them dirty. Rhonda, Jill, and everyone at the bar are wonderful, as are all the employees. This place is definitely a must-visit!
By far, some of the best food in Port Aransas!! Ceviche is fresh, mussels are Amazing, and ohhh, the bourbon bread pudding is to die for. But honestly, the service is the #1 reason we keep going back. Love the smiles and Rhonda is the best!
Decent food, overpriced for the portions. Asked for balsamic vinaigrette for salad and was given oil. Others in party had problems with order as well. Atmosphere nothing special. They were able to accommodate large parties, but long wait depending on time you got there. Despite saying gluten free menu, they can not guarantee gluten free food. Dietary restrictions: Vegetarian, not gluten free or vegan Wheelchair accessibility: Steep, long ramp
They don't take casters an hour and a half before closing... I can understand 30 minutes prior, but an hour and a half is ridiculous.
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