Raising Cane's Chicken Fingers - Provo

Chicken was tender and juicy. Not dry at all. The wait was pretty long but it seemed to turn over quickly and we were able to sit. The larger meal is the box combo and the other was a kids meal. Both filling and came with drinks. We also really liked the bread.

They have only one item but they kill it every time, the sauce is incredible and the whole restaurant aesthetic is really incredible, it's not super expensive. The Box combo is the go to

The food was enjoyable, though it felt a bit expensive for the portion sizes, which seems to be the trend at most places these days. As for parking, it might be more challenging to find a spot during peak hours since the lot isn't very large, but I managed to find enough space when I visited, and the restaurant was quite busy at the time.

The food was tasty, but the service was quite disappointing. I waited nearly an hour for a simple order. When it finally arrived, it was placed on a shelf without anyone informing me that it was ready. To make matters worse, when we got home, we discovered that we didn’t receive the correct number of chicken strips. Overall, I'm very disappointed and found the experience extremely frustrating.

This place definitely captures the essence of a Southern fast food joint. The food is prepared quickly, and the vibe is lively, thanks to a spirited staff. After placing my order, my meal arrived in no time—hot and crispy. The sauce was decent, resembling a peppery fry sauce, while the crinkle fries were satisfactory. Personally, I’ve never been fond of coleslaw (which my wife aptly dubbed "cold slop"), and the version here is pretty standard for what you’d expect. My wife had a harder time with the takeout and didn't enjoy it as much as I did, though she particularly liked the toast. I do find the prices a bit on the higher side, but dining in the restaurant was a delightful experience.