On The Border - San Diego

They have a separate vegetarian menu that they can request to take off. technically there is a disclaimer that says that the fried foods can be cooked in oil “in which meat products were cooked.” I'm not trying to eat too much roasted, but occasionally. I love the fajitas. these are my favorites. great portions. taco dienstag was just $2.50 per taco! I enjoy the avocado taco cilantro reis. updated by previous review on 2022-05-18

Okay, so it's kind of weird to go here when there's a loving hat and so many amazing Indian restaurants in the environment. I was so curious because this is a chain restaurant, and they have vegan eating? I had to see it myself. the chips and salsa here are vegan and pretty good. I have the veggie fajitas that came with tears and drilling and a little guac. it was nice to see a vegan Fajita plate, but the taste was really bad. they did not season the sweet, they were hot oily paprika. the tear was also a little lame and the buzz were decent. they don't seem to be dealing with salt! the maistortillas are vegan so I was given to them, and they were good. the guac was a tiny shred that was disappointing. I don't think I'd go back with all the options in the opposite, and that hasn't awakened me enough to guarantee a second visit. it is American Mexican food and it is not much taste. If I had made the food home, it would have been excellent. when it was served in a restaurant, it was not particularly great or authentic. I was impressed by their vegan options.

Many thanks otb for providing separate vegetarian/vegan menu for their customers. they are also ready to meet all special requests.

Eating was decent. excited to have several options at a place friends and family wanting to eat.

Company dinner with my crew. Food and server was awesome. We tip generously for great service.