Tops American Grill - Pełne menu

Char-grilled, topped with crisp bacon and sharp Cheddar cheese, and finished with our homemade Jack Daniels style bourbon sauce.

Jumbo chicken wings tossed with your choice of sauce: medium, hot, bar-b-que, or garlic Parmesan. Served with celery and Blue cheese dressing.

Herb-encrusted salmon fillet sautéed in virgin olive oil and garnished with roasted tomatoes and lemon vinaigrette. Served with choice of potato or rice pilaf and vegetable.

Flour Tortilla filled with a blend of Monterey Jack and Cheddar Cheeses.

Spring mix, sliced avocado, apple slices, candied walnuts, mandarin oranges, red onion gorgonzola cheese crumbles and cajun-grilled chicken. Served with balsamic vinaigrette dressing.

Edys Ice-cream

Top sirloin steak medallions cooked to your liking and topped with imported Gorgonzola cheese and finished with a Gorgonzola cream sauce. Served with real mashed potatoes and grilled asparagus spears.

Top sirloin steak medallions cooked to your liking and topped with imported Gorgonzola cheese and finished with a Gorgonzola cream sauce. Served with real mashed potatoes and grilled asparagus spears.

Steak 12-14 ounces "usda choice" ny strip steak topped with a blend of shiitake, portabella, crimini, and button mushrooms. Served with your choice of potato or rice pilaf and vegetable.

Two eight ounces center cut chops grilled served with applesauce, choice of potato or rice pilaf, and vegetable.

Single broiled center cut chop grilled with applesauce, choice of potato or rice pilaf, and vegetable.

12 ounces USDA "choice" top sirloin steak medallions char-grilled to perfection. Served with real mashed potatoes and vegetable of the day.

Steak with sautéed wild mushrooms 12-14 ounces "usda choice" ny strip steak topped with a blend of shiitake, portabella, crimini, and button mushrooms. Served with your choice of potato or rice pilaf and vegetable.

Eight ounces usda "choice" top sirloin steak medallions char-grilled to perfection. Served with real mashed potatoes and vegetable of the day.

A pound of fresh ground sirloin grilled to perfection and topped with a madeira mushroom sauce. Served with your choice of potato or rice pilaf and vegetable.

Perfect for a smaller appetite!!! Four ounces USDA "choice" top sirloin steak medallions char-grilled to perfection. Served with real mashed potatoes and vegetable of the day.

Made with fresh ground beef, seasonings, and kidney beans.

16oz.

12oz

Made with fresh ground beef, seasonings, and kidney beans.

32oz.

Made with fresh ground beef, seasonings, and kidney beans.

Tender roast sirloin of beef, slow roasted, sliced and topped with a Madeira mushroom sauce. Served with real mashed potatoes, vegetable of the day, and a family-sized garden salad OR Caesar Salad.

Red onion, zucchini, yellow squash, spinach, roasted red peppers, broccoli, mozzarella cheese and basil pesto.

Fresh chicken breast, breaded, rolled stuffed with Virginia style ham, broccoli and cheddar cheese. Topped with a mild cheddar cheese sauce and served with real mashed potatoes.

12oz. USDA choice boneless ribeye steak char-grilled, and topped with a roasted garlic herb butter and imported gorgonzola cheese. Served with choice of potato or rice pilaf and vegetable of the day

22oz bone-in pork shank seasoned with an artisan spice rub, braised to perfection, finished in a light demi-glace and served over mashed potatoes with choice of vegetable.

Milanese style risotto with imported Spanish saffron, served with pan seared shrimp, scallops, fresh spinach, tri-colored, and a blend of wild mushrooms.

Tender Filet Mignon tips, pan seared and tossed in a honey-sriracha sauce with sautéed tri-color peppers and onions. Served over rice pilaf.

Coated in Cajun Seasoning, topped with a homemade horseradish cream sauce. Served with rice pilaf and broccoli florets.

Breaded shrimp fried to a golden brown with choice of tartar sauce or cocktail sauce. Served with choice of potato or rice and vegetable.

Slow-cooked pulled pork tossed in bar-b-que sauce, with red onion, scallions, and a blend of Monterey Jack, Cheddar, and Mozzarella Cheese.

Imported penne pasta tossed in a tomato-vodka cream sauce with prosciutto and peas. Garnished with diced tomatoes and topped with Cajun seasoned chicken. Served with a salad for four.

Fresh chicken breast, breaded, rolled stuffed with Virginia style ham, broccoli and cheddar cheese. Topped with a mild cheddar cheese sauce and served with real mashed potatoes. Served with a family-sized garden salad OR Caesar Salad.

12oz. USDA CHOICE boneless ribeye steak char-grilled. Served with choice of potato or rice pilaf and vegetable of the day.

Grilled chicken, roasted peppers, bacon, fresh mozzarella cheese, spinach and basil pesto. Served on a grilled hard roll.

blended with farm fresh eggs, and fresh cream. Served along side a small salad with a cup of soup. Call and ask for todays "Quiche of the Day" and the soups of the day

4oz. sirloin steak, sliced apples, sun-dried cranberries, cherry tomatoes, candied walnuts, Gorgonzola cheese, balsamic vinaigrette dressing.

Tender pork cubes grilled and wrapped in pita bread with a mix of diced tomatoes, onions, cucumbers and homemade "tzatziki" sauce.

Our Famous Greek Salad topped with cubes of marinated grilled pork souvlaki. Served with grilled pita bread.

Spinach, Pecans, Apples, sun-dried cranberries and feta cheese. With grilled chicken and served with an apple cider vinaigrette dressing.

Fresh spring greens, sliced toasted almonds, feta cheese, sun dried cranberries and diced apples. Tossed in a lemon-vinaigrette dressing and served with four large mojito lime seasoned shrimp.

Six potato boats topped with Cheddar and Monterey Jack cheese, chopped bacon, diced scallions. Served with sour cream.

Three potato boats topped with Cheddar and Monterey Jack cheese, chopped bacon, diced scallions. Served with sour cream.

A half order of potato skins (3 pieces), and a half order of mozzarella triangles (4 pieces). Great for Sharing!!! N O S U B S T I T U T I O N S P L E A S E ! ! !

Our own blend of seasoned potates, a touch of onion and cajun spices rolled into bite siced nuggets. Deep fried and served with sour cream.

Fresh kettle cooked potato chips, topped with out homemade chili, sliced jalapenos, and shredded Cheddar-Jack cheese. Served with sour cream and salsa. 10.99

Our Steak-Cut French Fries, topped with out homemade chili, sliced jalapenos, and shredded Cheddar-Jack cheese. Served with sour cream and salsa

Our own blend of seasoned potates, a touch of onion and cajun spices rolled into bite siced nuggets. Deep fried to perfection and served with sour cream.

Jumbo chicken wings tossed with your choice of sauce: medium, hot, bar-b-que, or garlic Parmesan. Served with celery and Blue cheese dressing.

Fresh Mozzarella cheese on top of sliced tomatoes and fresh basil. Served with cracked black pepper, drizzled with virgin olive oil and a balsamic vinegar reduction.

Romaine lettuce, homemade croutons, grilled chicken breast, tossed in tuscan caesar dressing finished with shaved Parmigian cheese.

Made with a mix of fresh greens, topped with tomatoes, cucumbers, red onion and croutons.

Romaine lettuce, homemade croutons, grilled chicken breast, tossed in tuscan caesar dressing finished with shaved Parmigian cheese.

Made with a mix of fresh greens, topped with tomatoes, cucumbers, red onion and croutons.

The freshest seasonal fruit topped with candied walnuts, served with a dish of vanilla yogurt.

Fresh baby spinach, toasted almonds, and dried cranberries tossed together, finished with crumbled Feta cheese and topped with a grilled chicken breast. Served with our hot-bacon dressing.

Fresh baby spinach, toasted almonds, and dried cranberries tossed together, finished with crumbled Feta cheese and topped with a grilled chicken breast. Served with our hot-bacon dressing.

A fresh blend of crisp salad greens, tomatoes and cucumbers topped with pepperoncini peppers, kalamata olives, dolmades, red onions and Feta cheese. Served with pita bread.

Classic American salad with assorted greens, chopped bacon, hard-boiled eggs, diced tomatoes, Blue cheese, and a grilled chicken breast.

Hand breaded and fried to a golden brown. Served with choice of potato or rice pilaf, and vegetable of the day.

Large sea scallops sautéed with roasted tomatoes, asparagus, and a wild mushroom blend. Finished in a tomato-basil cream sauce. Served over linguini.

Fresh salmon fillet, pan seared and coated in a classic jack daniels style bourbon glaze. Served with rice pilaf and grilled asparagus spears.

This traditioanal recipe is made with real ocean-fresh crabmeat and garnished with lemon aioli. Served with potato or rice pilaf and vegetable.

Shrimp and scallops tossed with a spicy homemade tomato sauce finished with Parmigian cheese. Served over fettuccine pasta.

Hand breaded and fried to a golden brown. Served with choice of potato or rice pilaf, and vegetable of the day.

This traditioanal recipe is made with real ocean-fresh crabmeat and garnished with lemon aioli. Served with potato or rice pilaf and vegetable.

Imported penne pasta tossed in a tomato-vodka cream sauce with prosciutto and peas. Finished with diced tomatoes and topped with cajun seasoned chicken.

Roasted turkey breast, bacon, fresh avocado, roasted red peppers, lettuce and chipotle mayonnaise rolled in a whole wheat wrap.

Chicken tenders sliced and tossed in our wing sauce, with lettuce, tomatoes and bleu cheese dressing.

Large sea scallops breaded and fried. Served with choice of potato or rice pilaf, and vegetable of the day.

Locally made "Pede Brothers" Lobster Ravioli tossed in a Prosciutto-Sage cream sauce.

Classic scampi served in a garlic butter-wine sauce served over a bed of linguiniepasta or rice pilaf.

Boneless and skinless haddock fillet finished in a lemon beurre-blanc. Served with choice of potato or rice pilaf and vegetable.

Spinach, artichokes, Cream cheese, garlic and seasonings served with pita bread wedges.

Deep fried breaded Mozzarella served with our homemade tomato sauce or melba sauce.

Tender slow cooked pot roast, topped with a special homemade gravy. Served with Salad or Soup, choice of potato or rice and vegetable.

White meat from the freshest grade a turkey breasts piled high atop our homemade stuffing and covered with our homemade gravy. This traditional favorite comes to you with cranberry sauce, potato or rice and vegetable.

Made with oven-roasted turkey breast.

Soft flour tortillas grilled on the flat top, filled with a blend of cheeses, sautéed onions and peppers, and grilled chicken breast. Served with Salsa and Sour Cream.

Large sea scallops broiled. Served with choice of potato or rice pilaf, and vegetable of the day.

Four lightly breaded chicken breast tenderloins, fried to a golden brown and served with your choice of dipping sauce: bar-b-que, honey-dijon, sweet and sour or raspberry (melba) sauce.

Strips of top sirloin steak, in an oriental marinade, grilled and finished with oriental style stir-fry vegetables, served over rice.

Fresh salmon blended with dijon mustard, lemon zest, mayonnaise, and a pinch of cayenne pepper. Coated with panko breadcrumbs, pan seared served on a bun with fresh arugula and tarter sauce with french fries, cole slaw and pickle.

A generous portion of large sweet potato wedges.